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Congratulations – Mahi Blog #EID #Giveaways Winners Announced.

Congratulations – Mahi Blog #EID #Giveaways Winners Announced.

“CONGRATULATIONS”

Thank you for immense participation by all on behalf of Mahi Blog and our Clients, there were many shortlisted on participation basis as so many of you have shared day and night and on different social media pages and have also encouraged and liked our posts respectively.

 “Have a sneak preview of our upcoming Re-Branded website HERE ! “

12027681_1662777037301994_608810440717471739_nUnfortunately not everyone can be a winner, however we do notice efforts from many other participants too like Sahar, Marsha, Ayat, Shameela, Shamee Khadija, Arham, Dina, Nabila (just to name few of them), don’t be disappointed as there are many more Prizes coming soon.

Also not to forget 5 beauty hampers are still there to Win.

You may find the Winners chosen for each category in their own post (Click the contest name- linked below)

Find Winners’ names here:

THANK YOU 

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2 Comments

Posted by on September 28, 2015 in Best Brunches In Town, PLACES, Restaurants, Retreat, Spa

 

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It’s Bar-B-Q party time! – Urban’s Barbecue at Dusit Thani Abu Dhabi

It’s Bar-B-Q party time! – Urban’s Barbecue at Dusit Thani Abu Dhabi

It’s Bar-B-Q party time!

As committing to its promotion that “DUSIT THANI ABU DHABI BRINGS A LITTLE SOMETHING FOR EVERYONE THIS AUTUMN”. The Thai hospitality once again hit the mark bringing best of the tastes from different cuisines under one roof. Although what’s to be notably commended is their effort to gain the diners attention by bringing the “best quality with reasonable price” this autumn, reflecting specially in this particular theme offering we have reviewed.

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We were privileged to be invited to the exclusive preview of their very first Urban’s Barbecue last Monday, at Urban Kitchen. Experiencing the event first hand was indeed a pleasure as we found this package a complete steal in this value.

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It brought together the finest taste and the flavors of Middle Eastern, Turkish and Tandoori BBQ specialties, you can actually taste all that in just AED 129/- net per person including soft beverage, every Monday and Wednesday from 19:00 to 22:30hrs.

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Chef Aiham, Chef Bulent and Chef Bede have introduced the authentic flavors from each region with their very own recipes that have been passed down over generations. The set-up and spread of dishes was dynamic. We loved their tandoori BBQ items, Adana Kebabs, Paneer Tikka and Vegetable Tandoori. Hariyali Kabab with green marinade was also a must-try item.

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We loved the aroma and tenderness of tandoori items and how they were prepared fresh over live counters. Middle Eastern menu items gained a lot of my attention that day. We have tasted Fish Magli with Harissa sauce and Tikka Marinated Sea bass wrapped in spinach leaf and it was delicious. Ispanakli Yumurta (Eggs with spinach and onion) and Couscous Bil Khudar (Marrakesh classic taste) were made with full dedication and was deliciously tasty.

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In desserts it was a grand affair and we tasted vast variety and sweetness, from Muhalabyia to Halawa Bil jiben and from Znood Alsitt, Baloryia Pista to Katayef. Opera cake was another great find in their desserts menu. You may conclude on assorted Indian Sweets or warm Umm Ali.

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All and all it was a great value treat that every individual should try. Don’t forget to bring along your friends and family as the fun are always doubled when shared with the close ones.

Do comment below on what you think of Urban’s Barbecue themed buffet at Dusit Thani Abu Dhabi.

For reservations or more information on Dusit Thani Abu Dhabi’s food and beverage promotions, please contact +971 (2) 698 8137 or email: reservation.table@dusit.com.

 
 

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Real Italian Treat – Pizza Di Rocco with AED 200 meal vouchers for 2 winners.

Real Italian Treat – Pizza Di Rocco with AED 200 meal vouchers for 2 winners.

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Winners are Khadija Mustafa & Noora Ashraf . Please send email with your full name and contact details to mahiblog.ae@gmail.com to claim your voucher within 2 days, incase of failure another winner will be chosen.

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Celebrating Italian cuisine this month, we visited Pizza Di Rocco, we were warmly greeted by the Managing Director Mr. Peter.

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He explained the origin that Pizza Di Rocco is born from the spirit of Master Pizzaiolo Rocco and it is their passion for creating authentic Italian gourmet pizzas that inspires customers to try classic pizzas: delicious, light, crispy, natural and fresh from the oven. Seeing that giant oven in the centre of the kitchen is treat to the eyes, where he explains that most of the product are coming straight from it to the table of diners and being ready to deliver asap. Venue and seating arrangement is not too big, however it accommodates at around 24 guests at a time and also having a very cozy environment and ambiance that you could almost imagine that you were in some Tuscan pizza street café smelling the cheese and dough aroma, while before going into fantasyland busy traffic lanes in Sheikh Zayed bin Sultan Street will bring you back in current zone.

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Nothing compares to Pizza Di Rocco real Italian pizza, one bite and you’ll know. It’s about the freshness and authenticity of a true Italian pizza, though we had enjoyed our dinner there but I would say the lunch deal is a steal.

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It’s about il deliziare, temptation, simplicity and ingredient natural to get that exceptional gusto, taste. And it’s about using a traditional hand-tossed base, and culinary techniques passed down through generations, cooked in their handmade cupola-style oven, topped with Italian herbs, and with the true spirit of Italy.

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Staff:

The staff here are incredibly pleasant and friendly, and have made a real effort to turn this tiny unit into as pleasant an environment as possible. Deliveries are prompt and Pizzas delivered hot! The staffs are very friendly and accommodating in a way to make sure that your Pizza comes just the way you like it. A tiny place that seems more geared up for a brisk delivery trade than eat-in

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Rocco’s dough.

A real pizza always begins with authentic, hand-tossed dough made from 100% fresh ingredients with no preservatives or artificial additives. Rocco’s dough is prepared up to 48 hours in advance, allowing the fermentation process to complete before cooking, ensuring the pizza base is light, crispy, and easy to digest.DSC_0432

Rocco’s sauce

Our expert pizzaiola’s prepare Rocco’s special sauce in store each morning, according to his own traditional recipe and with passion, care and attention….. Made with premium, perfectly ripe peeled Italian tomatoes, and seasoned with authentic Italian herbs.

Ingredients

Rocco is very conscious about the quality of his product. This comes from the quality of his ingredients, which are mostly imported directly from Italy, as he believes there is no substitute for authenticity! Their passion is their pizza and thus focus of all attention at this restaurant is to ensure that flavor, quality or nutrition value will be perfect and not sacrificed at all.

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Wow factor:

  • Rocco’s pizzas are available in your choice of original white flour, or whole-wheat flour!
  • They guarantee the freshest herbs. Italian herbs are so flavorful, and therein is one of the secrets to a beautifully succulent pizzas at Pizza Di Rocco
  • There’s only one size pizza here and it’s pretty large.
  • We highly regards their commitment to make good staff even better by reassuring them to their commitment hence they usually conduct their Bi-weekly tastings and value staff involvement in the new menu.
  • You are offered a choice of a white or whole-wheat base.

We tasted:

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Oven-baked Garlic bread came to our table first, Immediately after I’d ordered, a complimentary appetizer of strips of bread i-e rocco’s classic dough baked with fresh rosemary entrenched in it, served with olive oil & garlic /pesto dip and parmesan cheese. It made our expectation even high with rest of the items. They prepare the same with garlic, olive oil and rosemary. We simply loved the Oil infused in-house.

 

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Insalata Caprese was very native Italian salad with Fresh buffalo mozzarella, sliced Holland tomato, fresh basil, olive oil. Best quality of cheese you would taste at Pizza Di Rocco.

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It is basically Mixed Italian greens, cherry tomatoes, olives, spring onion, oven baked goat’s cheese, fresh mushrooms, walnuts and pine nuts toss together with sweet balsamic dressing. One of the highlight is the evening and my ultimate favorite salad of all so far I have tasted in any Italian restaurant. The taste of the buffalo cheese and roasted pine amalgamate in such a beautiful way that its gives you this softness along with crunch at the same time in the salad.

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Thick, creamy slices of mozzarella, breaded and shallow fried. Served with spicy BBQ dip and small green salad – simple but absolutely sensational tasting of back to back antipasti made us full already and by the time our Pizza came we were stuffed.

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DSC_0428Diavola is one of their classic range pizza, very basic but full of flavors. It has Tomato sauce, mozzarella, spicy Italian salami and oregano. Each bite was melting in mouth with the perfect ratio of cheese and sauce that it concurs our taste buds.

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Fattoria pizza has their signature Tomato sauce, mozzarella, caramelized onions, sun-dried tomatoes, pesto, roast pine nuts and goat cheese. What makes this pizza so special is the taste of the onions as it really balance this pizza with its mild sweetness and is perfect choice for Hawaiian taste pizza lovers. Caramelized onion is the star ingredient of this dish.

In desserts we tried Chef’s special Tiramisu and Gluten free cheese cake and they were to drool fo, fuss free and very delicious.

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It was indeed a happy journey and a treat for a true Italian food lover. We are basically glad to discover this unpretentious Italian eatery and moreover delivery point for selling the best pizzas in the emirate.

Have eaten at this small restaurant a couple of times and had a few takeaways at home and work and love their prompt and oven fresh delivery. The pizzas and salads are persistently lip-smacking! All in all for their fresh ingredients, taste quality and made Mahi Blog will rank them 4.6 / 5 on our blog-o-meter.

GIVEAWAY/ COMPETITION: (2 WINNERS)

Mahi Blog and Pizza Di Rocco have teamed up to offer TWO lucky readers “200 DHS value voucher“ to spend at the restaurant.

How to win:

For your chance to win simply do the following:

1- Subscribe (via email id) on Mahi Blog,

2- Share this post using buttons below of FB, Twitter, IG etc

Tag Mahi Blog on FB, Instagram, Twitter to let us know that you share !!!!

“WINNERS WILL BE CHOSEN ON MAXIMUM SHARES BASIS”

To win you must do all the above steps. Winners will be announced on September 22nd, 2015.  Only UAE fans can take part.

Disclaimer & Notes: A huge Thank you to Peter, Pizza Di Rocco’s humble staff & Brandon for coordination. We were invited however it did not influence our thoughts and reviews, all opinions content are our own. You can not use any pics without prior permission.

 
16 Comments

Posted by on September 16, 2015 in Food Reviews, PLACES, Restaurants

 

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Felicia Pasta in UAE – Product review – #ItalianCuisineCelebrationonMahiBlog

“I am on an happy diet.

I only eat things that

makes me happy and healthy”

While we are celebrating the Italian Cuisine theme on Mahi Blog, we brought in the introduction for the kind of Italian food i-e Pasta, we talk about our new found worthy product I-e Felicia.

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Look what has just arrived in a surprise box !

Felicia Bio -this tasty gluten-free pasta is the product of company “Molino Andriani” Srl was established in 2004. They are the only European company with a pasta factory and a mill dedicated exclusively to gluten-free food production serving in 16 nations around the world, their key export market includes USA, Canada, UK, Germany, Spain, Israel

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DSC_0088Certifications: Italian Celiac Association (Spike Crossed) – Certified gluten-free product SGS(Gluten content less than 10 ppm) – International Food Standard – British Retail Consortium – Aut.min. ai sensi del d.p.r. 111/92 e Reg. ce n°41 del 2009 – Ecogruppo Italia Certification – NOP (Organic) Certification – GFCO USA – Multiutility Green.

This Italian Organic/Gluten Free product line, started with Felicia Pasta which inspires creative chefs in preparing new plates & sauces.

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Felicia pasta is world known brand, sold through various pharmaceutical organizations across the world as dieting main ingredient and has shown excellent results in loss weight plans and is my favorite pasta, They have offered us sample box for mentioned four kinds of pasta and we have prepared penne so far and found it very delicious, and remarkably non-sticky while I strain them after boiling and mix into my sauce. Felicia has grown tremendously around the world with Gluten Free & Organic ingredients Felicia takes a leading position.

You will find them in 4 categories here in UAE,

Multigrain pasta – Tasty:

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With cereals such as corn, rice, buckwheat and quinoa and it features a mix of flours for a unique and tasty recipe. Quinoa is nutritious, it contains minerals and is high in proteins

Brown rice pasta – Digestible:

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It is ideal for those who love to eat and taste the whole grain cereals as it features Brown rice which is highly digestible and naturally contains minerals such as potassium and magnesium.

Buckwheat pasta – Ancient Flavor

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For those who love ancient flavors like Buckwheat, hence it is rich in protein and minerals such as manganese and magnesium. It is suitable when there is need of healthy energy and a general remineralization.

Corn-rice pasta – classic

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For someone like me who love the simplicity of corn and rice as these ingredients ensures naturalness and authenticity. It’s so digestible, thanks to the lightness of rice

Felicia Pasta is available in retail in UAE at following locations : DSC_0089

– Eataly Dubai Mall

– Jones the Grocer (All locations)

– The Farm (Al Barari)

Served in:

– Hilton Double Tree

– Armani Hotel

– Hilton JBR

– Gluten Free Kitchen

A little birdie gave us some inside info that the company is soon to be introducing more variety and range of pasta too including

– Red lentil pasta (attached photo) ante_aproteica redlentilgfpasta

– Low protein pasta ( attached photo)

– Diabetic pasta

You may follow them on below social media pages.

–          Twitter @FeliciaPasta

–          Instagram feliciapasta_glutenfree

–          Facebook www.facebook.com/FeliciaglutenfreeME

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Life is a combination of Magic and Pasta.

 
4 Comments

Posted by on September 10, 2015 in Product Review

 

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“Festa Della Pizza” Celebration at Eastern Mangroves Carluccio’s – Reviewed

“Festa Della Pizza” Celebration at Eastern Mangroves Carluccio’s – Reviewed

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Carluccio’s is the highly praised Italian cafe renowned for bringing authentic and conventional Italian cooking and ingredients to families in a comforting and friendly environment. Carluccio’s open kitchens are operated by qualified chefs who create all the food in-house including pastas and breads. It offers great worth for cash with the whole lot from scrumptious morning breakfasts and exclusive blends of coffees through to light meals and lunches. Carluccio’s deli is the food shop offers a range of specially imported products from Italy to give the authentic taste of Italy to this region. It is well-known for its pastas, pizzas, classic Italian desserts, fresh salads, and antipasti to name a few.

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Festa Della Pizza Celebration at Carluccio’s

Festa Della Pizza Festival 

Nothing says Italy quite like its food, and nothing says Italian food like pizza. Sharing its passion and expertise for the Italian speciality; Carluccio’s is hosting a two-month long celebration of all things pizza. Started from 26th July and it will go till end of September, Festa Della Pizza will showcase an array of limited edition sweet and savory pizzas alongside interactive kids’ pizza making classes. In addition, Carluccio’s food shops will feature a special display of chilli oils and chilli based products, the ideal accompaniment for pizza at home. You can choose from Sweet or Savoury Choices.

Coverage of Festa Della Pizza at Eatern Mangroves Carluccio’s

DSC_0306To cover the grand festival we have been invited via PRCo and been warmly hosted and greeted by the generous staff at Eastern Mangroves Outlet of Carluccio’s. Venue is cozy and has an amazing view of mangroves and stretched out sea full of boats, Eastern Mangroves is also home to other water sports activities hence attract a lot of goers and Italian food lovers which simple can’t miss this branch of Carluccio’s due to aroma of baked pasta and pizza & smell coming from their kitchen. Restaurant has fining area covered inside and outside on terrace as well, in good weather you can sit outside and enjoy the breezy atmosphere, however we preferred inside in the prevailing temperatures in Capital and were guided via staff to a warm corner with a glass window for an outside view.

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Bowl of Olives

I am a big fan of Carluccio’s and have visited so many branches by now and a big lover of their bread and Olives hence it was must to try the same before we roll on to festival tasting and we enjoyed BOWL OF OLIVES this time. Being a thin crust pizza lover, it’s a treat to find they are serving authentic Roman-style pizzas with perfectly charred crusts, We tried Anatra e Fichi, Calzone Ortolana and Granchio e Gamberi.

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Anatra e Fici

First one consist of tomato, mozzarella, shredded duck confit (You may ask staff to replace with chicken), fresh figs, rocket salad, parmesan shavings and aged balsamic vinegar which has very empowering taste in a good way and the figs added that extra citrus taste to this highly recommended pizza from the festival offerings.

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Granchio e Gamberi was a treat for seafood lover

The second one Calzone Ortolana was basically a folded pizza will balsamic roasted vegetables, goats’ cheese, mozzarella and black olives and has this incredible softness of combination cheese they topped it with and the balsamic roasted veggies give you a great crunch and taste at the same time.

Meanwhile, seafood fans will appreciate the Granchio e Gamberi, topped with crab meat, shrimps, mozzarella, grated zucchini, red chilli, basil and lemon oil, though we are not huge fan of seafood but this pizza is very flavoursome and did gain few interest point on our tastemeter.

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Porcini e Tartufo is one unique in range too

It you have Sweet tooth you may indulge in one of the unique dessert pizzas been offered at FESTA DELLA PIZZA Treat; served on a crispy golden base, they are the perfect way to finish a meal. You can try the fruity Passione e Amarena topped with mascarpone passion fruit cream and Italian Amarena “Fabbri” cherries or the classic Nutella e Banana with Italian Nutella and sliced banana. My kids thoroughly enjoyed their nutella banana edition and it actually made them charged to even run for a small walk around mangroves.

Nutella e Banana Passione e Amarena

Apart from Festival Offerings we even tried our all time favorite antipasti mixed board. There is nothing to complaint about this extra gorgeous complete board which has each element of our liking ranging from home-baked Focaccia bread to roasted bell pepper with basil pesto.

I also ordered Beef Gnocchi, which truly impressed us this time with slowly cooked pulled beef and potatoes dumpling, rosemary flavor added to its taste.

I tried Cheese cake with Latte Coffee and finished off my meal in a delightful way.

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Oils and other products range at Deli:

Well if you would love to carry what you tasted in the offerings for number of months, here is a charm, as this festival is running for a certain time however you may purchase the hot stuff which goes into taste over these pizza.

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Yes we are talking about sauces and special infused oils. If you are looking to add a little heat to your menu can head to Carluccio’s famous deli, which will be showcasing a selection of chilli oils and chilli based products throughout the festival. Made from quality Italian olives and infused with chillies dried under the Calabrian sun, chilli oil is endlessly useful in the kitchen and perfectly complements pizza as well as pasta, salads and any other dishes that require a kick. Choose between the traditional chilli oil and chilli and garlic oil, whilst the Tre Oli set makes a lovely gift for any keen cook. In keeping with the fiery theme, a selection of chilli salsa, pesto and pasta will also be available for rustling up impressive suppers for friends and family at home. They are also been offered at much reasonable price and in some cases bundle offer.

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Pizza Master Classes for Kids

In case If you have mini chefs in the making like mine 2, Carluccio’s also offers fun and hands-on pizza master classes for kids, I can recall the memories when my kids had attended the same few months back and guess what they have same been offered throughput the festival; Led by an expert chef, little ones can get messy whilst kneading, baking and decorating before sitting down to enjoy their creations. You may contact your nearest Carluccio’s for dates and timings.pizza class

Follow Carluccio’s on Facebook and Twitter for more information on Festa Della Pizza.

Indeed it’s a great chance where pizza lovers will discover a range of inspired flavor combinations throughout the festival, visit with friends to enjoy a variety in the menu without managing to dilute the running italian theme too.  This festival is available at restaurants in Dubai and Abu Dhabi.

Mahi Blog loved exploring the festival at Carluccio’s and rate the Fiesta offering 4.5 out of 5 on our tastemeter.

KEEP CALM AND EAT ITALIAN – ITALIAN TO GO…

Carluccio's Menu, Reviews, Photos, Location and Info - Zomato

 
5 Comments

Posted by on September 2, 2015 in Events, OUT AND ABOUT, PLACES, Restaurants

 

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Winner Announced: “Life is a combination of magic and pasta” – 400 Dhs voucher, SACCI (Westin AbuDhabi) Reviewed !

Winner Announced: “Life is a combination of magic and pasta” – 400 Dhs voucher, SACCI (Westin AbuDhabi) Reviewed !

Congratulations, And the winner is:

1) TAYEBAHUSAIN

Please send us your full name and contact details on mahiblog.ae@gmail.com

SACCI AL FRESCO SACCI FOR TTWO We visited L’Abbuffata – The Italian Brunch during Gourmet Abu Dhabi promotion. The Westin Abu Dhabi Golf Resort & Spa as one of the hotel partners of event has hosted it At Sacci, we thoroughly loved it and headed back to enjoy their Classic Italian treat on a fine weekend over the huge and refined set spread Buffet . DSC_0770 SACCI CAPRESE Standings:  It is the number 1 rated Italian restaurant in Trip advisor. DSC_0866DSC_0869Meeting with Chef de Cuisine Sacci – Stefano Micocci, he is from south Italy, and is here in UAE for past 3 yrs, He is fond of Asian, Indian & French food. He is associated with Westin chain for quite some time now. As per him Italian is the tastiest food yet with variety, he has also mentioned that most ingredients they used in Buffet at Sacci are from Italy. He enjoyed the mix of customers in this region and recommends Italian for being most flexible cuisine. DSC_0854 SACCI DININGWOW factor: Out of many buffet I have attended during my blog reviews I never get to spend so much of family time I had that day, it is because you can indulge in a Family table style brunch the Italian way at Sacci! Yes, it’s a cozy buffet where the ever smiling and well-informed waiters will serve each item to your table hence non-stop family time and memories revival and uninterrupted story sessions with friends and family.SACCI RISOTTO DSC_0830 Sacci indeed brings alive the aromas of the Italian cuisine. Their menu takes you on a culinary journey including a delightful selection of antipasti, Pastas, Pizzas, Main dishes and Desserts. Their welcome antipasto is so delicious with soft and crunchy Focaccia with par-balanced taste of Rosemary & tomato , They also served Panini with braised beef which is not as good as the former one. DSC_0824DSC_0849In starters we began with their Cold Antipasti a tavola: Marinated Zucchini with anchovies was a knock-out on your taste buds so moist and full of taste, fior di latte mozzarella was of stamdard liking however their calamari and prawns salad will burst the flavor streams in your mouth, panzanella , pinzimonio, beef carpaccio accompanies other Antipasti. (Caution: though some of it seems like mini bites but they are so filling hence till here keep yourself light as a trail of Italian treats is about to begin 😉 At first the combination of Hot and Cold items seems difficult to blend it but giving out totally unique range and balance, I can undoubtedly say this is one reason why it’s ranked 1. You simply cants decide which of the Antipasti is better than the other as both are flavorsome. DSC_0777Hot Antipasti a tavola: Baby octopus with potatoes, parmigianna, i-e basically Eggplant Parmigiana covered with quality cheese which surely augment the dish above your customary Abu Dhabi Italian cost. I tried the same at other places too but trust me now I can relate why it is so global- popular. Bellpepper scapese is more of a grandmamma recipe which is so simple and will definetly reminds of those times where in home you have eaten stuffed veggies with assorted fillings. DSC_0803Well I must confess I haven’t had such a big variety of pasta and all at its crest in taste and cooked at precision. Timings indeed matters a lot when it come to Italian Cooking and you can tell by aroma and tang how much love is involved in this cuisine and cooking at Sacci. DSC_0792 DSC_0781Crespella filled with mushroom in cheese béchamel sauce and Cannelloni Ricotta on Spinach bed were my favorites in the menu. Mezze Tagliatelle all’aglione was kid’s glee and staple appetite for them. After reaching to this mark we were so full to enjoy our Mains, we took a mini break and enjoyed outdoor view of pool and lush green terrace for a while unfortunately it’s a sandy day and couldn’t sit out for long due to dusty weather. I bet this place is amazing to sit outdoor and enjoy in good weather days. DSC_0796 DSC_0773 Main Course has arrived to the table in splendid manner, I must say I love the co-ordination and diners- psyche awareness level of the staff, they will bring the food on your table with full bang and will update you about each detail, you can check on the spice levels with them. We enjoyed our Carne e Pesce includes Picanha, it’s a prime cut of top sirloin and one of the very famous Brazilian Steak, Chef has done great justice to their roasted marination, harmonizing the savor of it with Cherry Tomatoes and parmesan, Slow Cooked Beef Ribs were also tender and well done. Grilled Prawns are king sized and yummy, Fish Fillet is of Mediterrean flavored and brought variety to this complete meat affair. Rabbit in Cacciatora Style is also served. It’s a famous choice for diners having low-cholesterol and leaner meat preferences. DSC_0806 DSC_0854 DSC_0846 DSC_0787 Contorni or the Sides includes Roasted Vegetables (I wish if more veggies are there and with some extra crisp), Spinach Gratin , Mashed and Baked Potatoes (has big serving, which I will rate 5/5 as I did not find it greasy) , Mixed Green Salad was OK. DSC_0822Desserts, most cheerful part of Sacci meal and was in abundance. You can’t just say No, even if you are not a huge fan of sweets. Lovely presentation and master patissier skills results in mouth-watering Dolci: Selection of Italian sweet mignardises, there is a world to choose from, though I am guilty of tasting from each on them. Believe me you will not at all feel sad to see a great meal come to a close, as you can count on the arrival of mignardises, to lift your mood and leave happy (OR)as my bubby Misha quoted “ Happily ever after” SACCI TIRAMISU DSC_0837 copy DSC_0838 SACCI CHEFS TABLE ADD ON: You may also enjoy their Formaggi range which is basically selection of Italian cheeses and variation of jams and crackers presented in cheese trolley and entice any cheese lover. Need a perfect ending try their Mocha coffee and cookies, you have indeed all reason to smile at SACCI. For More information on click Sacci & Westin AbuDhabi Facebook, Twitter, IG.

There is a famous Italian proverb. “A tavola non si invecchia.” Translation: At the table with good friends and family you do not become old.

GIVEAWAY / COMPETITION:

Guess what!!! they were so generous to offer Mahi Blog Readers more reason to smile, hence in collaboration we are having a #giveaway of Sacci dining voucher worth 400 dhs. How to win:20150327_203613_HDR 1- Subscribe (via email id) on maheenabbas.wordpress.com 2- Share this post on as many social widgets, Like, Follow, Share & Tag friends on following: Facebook (facebook.com/mahiblog ) Twitter (twitter.com/mahiblog) Instagram: www.instagram.com/mahiblog 3- Comment below name of any one dish we tasted at Sacci. To win you must do all the above steps. Winners will be announced on APRIL 01, 2015. The more you share Mahi Blog on social widgets and this post, better the chance to win! All UAE fans can take part.

Scrumptiously yours,

Mahi.

Disclaimer : All feedback and observations are MB hold as are the Kaby Klicks (logo) photographs.

 
19 Comments

Posted by on March 27, 2015 in Uncategorized

 

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WINNERS :) Mughal Dynasty and Flavorsome Cuisine – Visiting India Palace + Competition (3 WINNERS)

WINNERS :) Mughal Dynasty and Flavorsome Cuisine – Visiting India Palace + Competition (3 WINNERS)

Congratulations, And the winners are:

1) NIPA GANDHI

2) NAZIA KAZIA

3) RIMPYMANISH GUPTA

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India Palace is not at all a new restaurant but as I keep a rolling list of new spots and try to vary according to cuisine, location and reader requests, I decided to review their yet the latest branch in Abudhabi i.e Dalma Mall. The place is also inviting, beautifully convoluted with red and green colored glass pieces and woodcarvings, the mughal darbaris/guards statues standing at the entrance and the wooden chambers cast their patterns from upper limit to flooring.

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There is also a small kiosk of inexpensive Indian Jewellery and souvenirs which surely has kept me engaged while my hubby waited. The most interesting part is they crafted the wax bangles on spot, yes my little girl has bought the handmade bangle. They are also selling inexpensive trinkets and souvenirs and bling items, you may wear them and dine in like royals in the Palace. Restaurant staff is so humble and well aware yet so prompt in suggesting to make your choices easier, they look very welcoming in their royal Indian Avatar and will surely greet you with smile and courtesy. I must say it is one of those few Indian Restaurants where you can find majesty & yet so economical on your pocket, hefty space & serene setting at the same time.

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Lets now talk about the main thing, Food.

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I loved the dishes we tasted, it included:

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BBQ platter which stands out the most in taste and I would surely recommend it, Jhinga (Prawns) was my favorite in the platters. Kebabs and chicken pieces were so tender and yet so full on taste and very well marinated. It came to table moist yet with tandoori crisp, sheathed in Onion rings, yoghurt and Green Chutni. The sizzler sound coming out from the platter just drifted about my senses with the amazing smoky magic of charcoal that is nowhere to be seen as adequate and flavorsome.

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Rogan Josh & Butter Chicken: Since I am not a great fan of Rogan Josh I was not keen on having it however I must admit it is something which tastes dissimilar than usual onion-tomato salan/gravy served in different Indian Restaurant under same label. Butter Chicken wins the choice award with its soft and creamy texture and best blend with Romali roti.

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Biryani: Oh so delicious and my 2nd favorite in the menu, When I peek under the dough cover, an intense aroma turns my sensory taps on to a full gushing speed. The savory smell of chicken blends with the urban gulp of air of Indian spices.

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I love the use of original spices in cooking and am sometimes thwarted when the spice level is bargained, luckily at Indian Palace the Chef was so confident to utilize spices authentically and mentioned to us that he tried to keep spice levels true to the dish rather than to temper them along for the sake of accurate savor. All in all the menu is each speck as refined and packed with Indian close-to-heart dishes. You must try their Mango Lassi, it’s delicious. I should also mention that the cocktail menu looks pretty fancy & innovative. This was the best value meal indeed with a freshly made romali/butter/naan rotis (Indian bread).

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For desserts I opted for gulab jaman and rasmalai, Gulab Jaman was so tasty that I can have again and again each time I visit them. I wish to give genuine feedback in terms of presentation, taste etc. hence I will share something I noticed at India Palace which is yet so unique and a good practice. Color-wise I found their biryani and butter paneer not too bright and dark when I enquire into, I was impressed to know that they don’t use artificial coloring at all and have very strict practices for it. I believe one must get to engage with the staff to the level that we did to clarify so many perceptions about food DSC_0212

DSC_0245 kk2 I may sound influenced as I am but all in all India Palace restaurants are no less than a satisfying and reliable option compare to lots of other Indian cuisines. For me, its on my list of places to return, with a famished tummy and with my IPhone and start diggin and clickin.

Special Thanks to Mr. Prashob, Mr. Sateesh, Chef Amit & Chef Javed & to ever smiling Staff of India Palace.

INDIA PALACE GIVEAWAY / CONTEST : We have 3 VOUCHERS worth AED 150 and we will announce 3 winners.

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How to win: 1- Subscribe (via email id) on maheenabbas.wordpress.com and comment below “Done”. 2- Share Mahi Blog & this post on as many social widgets, Like, Follow, Share & Tag friends on following: FB: facebook.com/mahiblog Twitter: twitter.com/mahiblog Instagram: instagram.com/mahiblog 3- Like www.facebook.com/indiapalacearabia & write on their wall “Mahi Blog has sent me here” (tag Mahiblog using @) To win you must do all the above steps. Winners will be announced on March 12th, 2015. The more you share Mahi Blog on social widgets and this post, better the chance to win! All UAE fans can take part.

Scrumptiously yours, Mahi.

Disclaimer : MB team were guests at India Palace, however all feedback and observations are our hold as are the photographs above which were taken on the day of my trip.

India Palace Menu, Reviews, Photos, Location and Info - Zomato

 
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Posted by on February 28, 2015 in Uncategorized

 

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