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Saturdays are Sunnier at Sufra Hyatt Regency Dubai Creek’s Sunny Saturdays & Meal Voucher for 2.

Saturdays are Sunnier at Sufra Hyatt Regency Dubai Creek’s Sunny Saturdays & Meal Voucher for 2.

SUFRA SUNNY SATURDAYS is basically a new late and leisurely breakfast concept for the whole family where you can enjoy your time by the Creek. Introduced at Sufra by Hyatt Regency Dubai Creek Heights, it is available every Saturday from 12 noon to 4:00pm.

 

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810_0244The whole concept of Sunny Saturdays is unique and representing family routine where you sit and eat on a perfect leisurely afternoon to enjoy breakfast beyond the traditional morning hours and routine setup. You will find it as a complete package be it healthy, hearty fare or continental classics along with everyone’s favorite breakfast item.

 

It definitely was a Saturday packed with pleasure of relaxed dining experienced by myself and family. Tantalizing aromas of coffees and quintessential breakfast fare was served amidst casual vibe and in chic surrounds.

 

Since we first reviewed Iftar Buffet at Sufra, we are completely in love with ambiance and décor of this contemporary venue, it’s chic, uber and very spacious and you get to enjoy the family and friends set-up. The seating arrangements are managed with round table as well as the square tables to facilitate the group of 4, 6 or couples.

Bright, green and gold interiors overlook the neighboring Dubai Creek Park through huge floor to ceiling windows giving the impression of an inside/outside feel and the ambience of an urban garden.

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When seated we were welcomed with a signature bread basket. Later we took a tour around the spread out buffet featuring Cold variety of cheeses, assorted cold cuts and composed salads.

810_0289 810_0292You will also find the LIVE Stations for following:

Grill – selection of succulent meats grilled a la minute

Carving – whole roasted meat with accompaniments ·

Eggs and Hash – eggs cooked any style alongside traditional Eggs Benedict, Steak and Hash  ·

Shawarma  · Crepes and Waffles  ·

 

Hot Buffet focused more on Western, Arabic and Indian breakfast favorites.

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Last but not the least is desserts and Ice-cream corner which win over hearts of those tiny creatures along with us. They enjoyed home-made gelatos, pan cakes, fruit yogurt etc.

 

Beverages team has introduced some quirky and new anti-oxidant and detox drinks, made up of fruity as well as veggie flavors. One must try the refreshing cucumber and broccoli mixture.

Highlight of the evening was when chefs actually pass around bringing down to your table those small tasty small bites of Crab Cakes, Sliders and mini Pancakes.

 

Kids were more than welcome with a separate buffet setup just for them as well as an Activities’ Corner with games and entertainment (however this particular setup is subjected to number of booking) while the adults can relax and recharge, preparing for the week ahead. Swimming Pool is just around the Kids Club and you can surely enjoy the weather or beat the heat by dipping into the spacious pool, book early to avoid disappointment.

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Great New:

Sufra Hyatt Regency Dubai Creek is offering Mahiblog’s subscriber a discount of 20% on dine in. To get the code, simply mail us at info@mahiblog.com with your blog registered email address and we will send you the code.

How to win:

For your chance to win simply do the following:

1- Subscribe (via email id) on Mahi Blog,

2- It is MANDATORY  to LIKE & FOLLOW Hyatt Regency Dubai Creek Facebook & Instagram pages and mention that @mahiblog has sent you.

2- Share this post using buttons below of FB, Twitter, IG etc

Tag Mahi Blog on FB, Instagram, Twitter to let us know that you share !!!!

“WINNERS WILL BE CHOSEN ON MAXIMUM SHARES BASIS”

To win you must do all the above steps. Winners will be announced on October 5th, 2015.  Only UAE fans can take part.

Disclaimer & Notes: A huge Thank you to Leenu Bablani, Hyatt Regency Dubai Creek, Sufra’s Management & humble staff for coordination. We were invited however it did not influence our thoughts and reviews, all opinions content are our own. Please do not use any pics without prior permission.

 

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19 Comments

Posted by on September 29, 2015 in Food Reviews, hotels, PLACES, Restaurants

 

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Per Te Ristorante – Truly Italian For You + Giveaway (200 dhs Voucher)

Per Te Ristorante – Truly Italian For You + Giveaway (200 dhs Voucher)

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Per Te Ristorante E Café, is an Italian restaurant with a modern twist. It has opened its doors in the UAE on January, 14th 2015. Nestled in the by lanes of Jumeirah 1, away from the hustle-bustle of the modern day chaos. It is a quiet and serene corner haven with elegant and welcoming interiors. Per Te is tastefully designed to offer multiple dining experiences consisting of a cozy coffee lounge, an elegant dining section overlooking the open kitchen, alfresco terrace seating for exclusive corporate or private events. It’s serving authentic Italian cuisine made from fresh and carefully sourced ingredients mostly from Italy. While celebrating Italian Cuisine on Mahi Blog we decided to explore the taste at this venue and it’s splendid.

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Upon our arrival, we were greeted warmly by Kaye and a very humble and ever smiling host & Manager Anushka, who then gave us a tour of the premises. He also introduced us to Chef Glady, who has an impressive list of credentials on his CV. I noticed him being so well-versed in Italian cooking and found him too involved in, and aware of every aspect/every ingredient in Per Te kitchen. We also noticed lots of coordination and team bonding he had with team of other chefs which is commendable. He has worked for the likes of Sheraton, Urbano Dubai, Carluccios and Ferrari World. Originally from Chennai, India Chef Glady has worked with big names in the Italian food business and his twelve year long career in some of the world’s most prestigious kitchens has given him a sixth sense when it comes to Italian flavors. Chef Glady owes his success to Chef Samuele Crestale who helped him realize his true culinary strength.

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STARTERs

Antipasto Classico

Tartare di tonno al frutto della passione

Tuna tartare with passion fruit

Fritto Misto

Mixed fried seafood and vegetables with rock salt and pepper served with pesto mayonnaise and lemon wedges

While we waited for chefs team to plump up above starters, we were served the squashy cubes of bread Focaccia stuffed mushrooms with three delectable dips and it was divine; Basil Pesto, Arabiata Sauce, and Sundried Tomato. All three were thoroughly enjoyable but the sundried tomatoes sauce was op notch. We even requested for chili oil and were promptly obliged.

First Starter had arrived  which has Beef bresaola, spicy salami, rocket and parmesan, black sesame tuna fish, grilled vegetables, semi- dried tomatoes, olives, focaccia, prawns wrapped with turkey bacon, sun dried tomato pesto and buffalo mozarella cheese, in short it’s a mini world on antipasti and Per Te does complete justice to it. It is full of taste and every minor details is been well taken care of on this black round slab. The Seafood Fritters were a big attention grabber, served in a stainless steal Colander it consists of Calamari, Shrimps, Broccoli and Fried Potatoes. This was just a regular dish you will find in other places too however it had lots of flavour and is cordially accompanied Tartar sauce. Next up, we received a numinous Tuna tartare placed on a bed of passion fruit and topped with olive tapenade. Hubby was a little undecided about raw fish, but as soon as I had a guarded little nibble, I just dove right into and couldn’t stop munching in anticipation of more passion fruit tangy taste with tuna . It was the such a tropical and invigorating amalgamation between the softness of the fish and the crusty sourness of the fruit. It is indeed a sensational starter ❤

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MAIN COURSE

Orecchiette con Polpette

Typical Italian ear shaped pasta with spicy meat balls

Bistecca alla’ Grigilia

Grilled beef rib-eye steak with mashed potato and wild mushrooms

Pollo Piccante Pizza

Marinated chicken, red onion, roasted bell pepper, oregano and chili

Pure di Patate di Tartufo

Mashed Potato with truffle

The next spectacle, Grilled beef rib-eye steak from the main courses arrived, it is well done and the premium quality meat just presented itself very well being tender and juicy along with perfect concotion of spices and herbs. We tasted our main course steak with Mashed Potato with truffle along with that arrived Pollo Piccante Pizza being inspired by Antonnio Carluccio they kept it simple and concentrate more on core elements i-e great crust, fresh sauce and good quality cheese this pizza was very much like an attainable dream. Larger on size but compact on attainability.

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DESSERT

Lieto di Cioccolato

At the end the chef himself came along with the manager to ask if we enjoyed our meal and well presented his unique Per te dessert platter. The whole presentation of the dessert was fantastic and it seems indeed prepared with special care and complete dedication.  It is 75% Cocoa smooth and shiny chocolate brick with roasted nuts, orange sweet zest (beautifully crafted and placed), creamy coffee sauce served with passion fruit semi freddo, vanilla semi freddo and mixed berry semi freddo.

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Chef gladdy also shared his simple recipe of tuna tarter that we loved. Team Per Te also invited us to visit their newly opened branch in which we are heading to very soon. In actual fact their service was tremendously awesome. Per Te in it’s literal sense means ‘for you’! Kaye, Anushka, Chef Glady and the whole staff do make sure to make us feel that they are there for us by giving exceptional service and notice! The vision of the owners literally speaks in it’s true version by hospitality at Per Te and its presentable & best taste dishes. The portion size was decent and so were the prices. If I had to give some criticism, I’d suggest softening the lights in the Restaurant to strike out more into their wall hangings etc.  Though I love the variety of set-up and you may still choose a corner suiting your mood and gathering actually. Other than that, these guys need to just keep putting that awesome food on our plates and keep up the great service. After visiting Per Te I feel more vicinity Italian restaurants should definitely be introduced in Dubai with same temperament and this is indeed a hail toting up in the Italian cuisine

All in all, a great find and a new favorite for Mahi Blog. Can’t wait to go back and take friends and family with us.

GIVEAWAY/ COMPETITION: (1 WINNER)

Mahi Blog and Per Te have teamed up to offer One lucky reader “200 DHS value voucher valid for 2“ to spend at the restaurant.

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For your chance to win simply do the following:

1- Subscribe (via email id) on Mahi Blog,

2- LIKE & FOLLOW Per Te Dubai Facebook & Twitter pages and mention that @mahiblog has sent you.

2- Share this post using buttons below of FB, Twitter, IG etc

Tag Mahi Blog on FB, Instagram, Twitter to let us know that you share !!!!

“WINNERS WILL BE CHOSEN ON MAXIMUM SHARES BASIS”

To win you must do all the above steps. Winners will be announced on October 5th, 2015.  Only UAE fans can take part.

Disclaimer & Notes: A huge Thank you to Anushka, Per Te’s Management & humble staff for coordination. We were invited however it did not influence our thoughts and reviews, all opinions content are our own. Please do not use any pics without prior permission.

 
2 Comments

Posted by on September 28, 2015 in Food Reviews, Restaurants

 

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Congratulations – Mahi Blog #EID #Giveaways Winners Announced.

Congratulations – Mahi Blog #EID #Giveaways Winners Announced.

“CONGRATULATIONS”

Thank you for immense participation by all on behalf of Mahi Blog and our Clients, there were many shortlisted on participation basis as so many of you have shared day and night and on different social media pages and have also encouraged and liked our posts respectively.

 “Have a sneak preview of our upcoming Re-Branded website HERE ! “

12027681_1662777037301994_608810440717471739_nUnfortunately not everyone can be a winner, however we do notice efforts from many other participants too like Sahar, Marsha, Ayat, Shameela, Shamee Khadija, Arham, Dina, Nabila (just to name few of them), don’t be disappointed as there are many more Prizes coming soon.

Also not to forget 5 beauty hampers are still there to Win.

You may find the Winners chosen for each category in their own post (Click the contest name- linked below)

Find Winners’ names here:

THANK YOU 

 
2 Comments

Posted by on September 28, 2015 in Best Brunches In Town, PLACES, Restaurants, Retreat, Spa

 

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“PREGO’S” at Media Rotana – Petite bit of Italy + Giveaway

“PREGO’S” at Media Rotana – Petite bit of Italy + Giveaway

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CONGRATULATIONS:

Winner is Selma Romola . Please send email with your full name and contact details to mahiblog.ae@gmail.com to claim your voucher within 2 days, incase of failure another winner will be chosen.

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Keeping up with Italian Cuisine celebration on Mahi Blog, we are featuring some of the best Italian restaurants around UAE. Hence decided to explore Prego’s, one of the 5 exquisite dining venues at Media Rotana, offering Italian cuisine. We love this place and planned to return back after we visited last in Ramadan and reviewed Channels.

Media Rotana is a luxury 5-star hotel ideally located in the Heart of Dubai, TECOM area and within easy reach of the Dubai Internet City Metro Station & Major Shopping Malls. Prego’s is known for its authentic spirit, with various award achievements such as the Time Out Dubai Restaurant Awards, World’s Best Italian Pizza Competition and the Italian Industry & Commerce Office in the UAE. Prego’s is able to be distinguished as one of the leading Italian restaurants in the city over years.

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Opening its doors daily, they serves a wide range of Italian specialties from thin crusted pizzas to freshly baked homemade breads blazed in a wood-fired oven. We completely fell in love with ambiance and interior featuring an exclusive chic and fashionable design with great use of red light. Mosaic tiles at the entrance, wood flooring and open kitchen make it a lively, manageable and welcoming atmosphere. This venue is extremely popular with diners as you get to see a lot of cooking and baking going on in the kitchen. An open front kitchen (Which I must say is very well organized and well divided into sections, in spite of its compact size) showcases their chefs creating the finest in Italian cuisine. Prego’s offer all time culinary favorites and delightful monthly specials. This specially designed menu is known for its noted delicacies, ranging from white asparagus, artichokes, porcini mushroom, white and black truffles.

Pictured below: Linguini Carbonara, Fried Calamari/ shrimps , margarita pizza, breaded veal chop with rucola.

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Food we tasted;

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Oven fresh bread with cheese & white canolini beans sauce welcomed us on the table. From soup options we tried creamy porcini mushroom soup on chef’s recommendation, it was served real hot and we could smell the aroma of white truffle oil coming out of the bowl. It was too rich and creamy though, hence too filling on our stomach.

DSC_0024Burratra di Andria was first antipasti to hit the table and wow what an impression it made. It was good looking and simple yet delicious, Chef stick to the basics and presented the classic Burrata Cheese  in a platter served with semi dried cherry tomatoes, baby spinach and Taggiasca olives with a sprinkle of oregano on top, very fresh and crunchy at the same time.

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Our very favorite antipasti amongst all was Eggplant rolls with ricotta cheese, the basil pesto sauce and tomato confir combo was so well balanced that it made the dish mouthwatering. From Carpacci section we tried Tuna Tartare with mango, avocado and aged balsamic vinegar reduction, I loved the sweet sour and tangy taste of it at the same time balsamic jus adds to its flavor.

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I still remember the mouthwatering taste of the Grilled lamb chops with vegetable ratatouille and sautéed potatoes in olive oil, lemon zest which gives this extra tang and flavor to sauce with garlic and rosemary. Very well done and perfectly grilled and juicy in taste.

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Finally, we concluded on desserts, the highlight of the evening. Tiramisu was so moist and delectable, drenched in coffee was so imperious it certainly raised our expectations hence we went on and ordered another star of the evening “Hot Lava Chocolate Cake with lemon sorbet and berry coulis.

With a comfy, convivial ambiance, warm and friendly interiors, this restaurant offered us a delectable journey with the true flavors of Italy. Dress Code is Smart Casual however you can’t show up wearing shorts. Pastas are freshly made on a daily basis, and the pizzas are baked in a traditional wood-fired oven. Prego’s Chefs’ team showed us petite bit of Italy with their selection of authentic dishes for which we rate them 4.5 out of 5.

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For more details on Media Rotana & Prego’s click HERE

Contact – To Book a table call +971 (4) 4350201

Email – fb.media@rotana.com

VOUCHER GIVEAWAY/ COMPETITION:

Mahi Blog and Media Rotana have teamed up to offer Mahi Blog readers “Meal Voucher for 2 at Prego’s – Media Rotana“

How to win:IMG_20150921_232532

For your chance to win simply do the following:

1- Subscribe (via email id) on Mahi Blog,

2- Share this post using buttons below of FB, Twitter, IG etc

Tag Mahi Blog on FB, Instagram, Twitter to let us know that you share!!!!

“WINNERS WILL BE CHOSEN ON MAXIMUM SHARES BASIS”

To win you must do all the above steps. Winners will be announced on September 22nd, 2015.  Only UAE fans can take part.

Disclaimer & Notes: A huge Thank you to Media Rotana ManagementSahil Gour, our host Marketing team, Chefs, Staff at Prego’s. We were guests there however it did not influence our thoughts and reviews, all opinions content are our own. You cannot use any pics without prior permission.

 
7 Comments

Posted by on September 21, 2015 in Food Reviews, hotels, PLACES, Restaurants, TRIPS

 

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It’s Bar-B-Q party time! – Urban’s Barbecue at Dusit Thani Abu Dhabi

It’s Bar-B-Q party time! – Urban’s Barbecue at Dusit Thani Abu Dhabi

It’s Bar-B-Q party time!

As committing to its promotion that “DUSIT THANI ABU DHABI BRINGS A LITTLE SOMETHING FOR EVERYONE THIS AUTUMN”. The Thai hospitality once again hit the mark bringing best of the tastes from different cuisines under one roof. Although what’s to be notably commended is their effort to gain the diners attention by bringing the “best quality with reasonable price” this autumn, reflecting specially in this particular theme offering we have reviewed.

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We were privileged to be invited to the exclusive preview of their very first Urban’s Barbecue last Monday, at Urban Kitchen. Experiencing the event first hand was indeed a pleasure as we found this package a complete steal in this value.

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It brought together the finest taste and the flavors of Middle Eastern, Turkish and Tandoori BBQ specialties, you can actually taste all that in just AED 129/- net per person including soft beverage, every Monday and Wednesday from 19:00 to 22:30hrs.

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Chef Aiham, Chef Bulent and Chef Bede have introduced the authentic flavors from each region with their very own recipes that have been passed down over generations. The set-up and spread of dishes was dynamic. We loved their tandoori BBQ items, Adana Kebabs, Paneer Tikka and Vegetable Tandoori. Hariyali Kabab with green marinade was also a must-try item.

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We loved the aroma and tenderness of tandoori items and how they were prepared fresh over live counters. Middle Eastern menu items gained a lot of my attention that day. We have tasted Fish Magli with Harissa sauce and Tikka Marinated Sea bass wrapped in spinach leaf and it was delicious. Ispanakli Yumurta (Eggs with spinach and onion) and Couscous Bil Khudar (Marrakesh classic taste) were made with full dedication and was deliciously tasty.

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In desserts it was a grand affair and we tasted vast variety and sweetness, from Muhalabyia to Halawa Bil jiben and from Znood Alsitt, Baloryia Pista to Katayef. Opera cake was another great find in their desserts menu. You may conclude on assorted Indian Sweets or warm Umm Ali.

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All and all it was a great value treat that every individual should try. Don’t forget to bring along your friends and family as the fun are always doubled when shared with the close ones.

Do comment below on what you think of Urban’s Barbecue themed buffet at Dusit Thani Abu Dhabi.

For reservations or more information on Dusit Thani Abu Dhabi’s food and beverage promotions, please contact +971 (2) 698 8137 or email: reservation.table@dusit.com.

 
 

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Real Italian Treat – Pizza Di Rocco with AED 200 meal vouchers for 2 winners.

Real Italian Treat – Pizza Di Rocco with AED 200 meal vouchers for 2 winners.

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Winners are Khadija Mustafa & Noora Ashraf . Please send email with your full name and contact details to mahiblog.ae@gmail.com to claim your voucher within 2 days, incase of failure another winner will be chosen.

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Celebrating Italian cuisine this month, we visited Pizza Di Rocco, we were warmly greeted by the Managing Director Mr. Peter.

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He explained the origin that Pizza Di Rocco is born from the spirit of Master Pizzaiolo Rocco and it is their passion for creating authentic Italian gourmet pizzas that inspires customers to try classic pizzas: delicious, light, crispy, natural and fresh from the oven. Seeing that giant oven in the centre of the kitchen is treat to the eyes, where he explains that most of the product are coming straight from it to the table of diners and being ready to deliver asap. Venue and seating arrangement is not too big, however it accommodates at around 24 guests at a time and also having a very cozy environment and ambiance that you could almost imagine that you were in some Tuscan pizza street café smelling the cheese and dough aroma, while before going into fantasyland busy traffic lanes in Sheikh Zayed bin Sultan Street will bring you back in current zone.

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Nothing compares to Pizza Di Rocco real Italian pizza, one bite and you’ll know. It’s about the freshness and authenticity of a true Italian pizza, though we had enjoyed our dinner there but I would say the lunch deal is a steal.

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It’s about il deliziare, temptation, simplicity and ingredient natural to get that exceptional gusto, taste. And it’s about using a traditional hand-tossed base, and culinary techniques passed down through generations, cooked in their handmade cupola-style oven, topped with Italian herbs, and with the true spirit of Italy.

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Staff:

The staff here are incredibly pleasant and friendly, and have made a real effort to turn this tiny unit into as pleasant an environment as possible. Deliveries are prompt and Pizzas delivered hot! The staffs are very friendly and accommodating in a way to make sure that your Pizza comes just the way you like it. A tiny place that seems more geared up for a brisk delivery trade than eat-in

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Rocco’s dough.

A real pizza always begins with authentic, hand-tossed dough made from 100% fresh ingredients with no preservatives or artificial additives. Rocco’s dough is prepared up to 48 hours in advance, allowing the fermentation process to complete before cooking, ensuring the pizza base is light, crispy, and easy to digest.DSC_0432

Rocco’s sauce

Our expert pizzaiola’s prepare Rocco’s special sauce in store each morning, according to his own traditional recipe and with passion, care and attention….. Made with premium, perfectly ripe peeled Italian tomatoes, and seasoned with authentic Italian herbs.

Ingredients

Rocco is very conscious about the quality of his product. This comes from the quality of his ingredients, which are mostly imported directly from Italy, as he believes there is no substitute for authenticity! Their passion is their pizza and thus focus of all attention at this restaurant is to ensure that flavor, quality or nutrition value will be perfect and not sacrificed at all.

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Wow factor:

  • Rocco’s pizzas are available in your choice of original white flour, or whole-wheat flour!
  • They guarantee the freshest herbs. Italian herbs are so flavorful, and therein is one of the secrets to a beautifully succulent pizzas at Pizza Di Rocco
  • There’s only one size pizza here and it’s pretty large.
  • We highly regards their commitment to make good staff even better by reassuring them to their commitment hence they usually conduct their Bi-weekly tastings and value staff involvement in the new menu.
  • You are offered a choice of a white or whole-wheat base.

We tasted:

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Oven-baked Garlic bread came to our table first, Immediately after I’d ordered, a complimentary appetizer of strips of bread i-e rocco’s classic dough baked with fresh rosemary entrenched in it, served with olive oil & garlic /pesto dip and parmesan cheese. It made our expectation even high with rest of the items. They prepare the same with garlic, olive oil and rosemary. We simply loved the Oil infused in-house.

 

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Insalata Caprese was very native Italian salad with Fresh buffalo mozzarella, sliced Holland tomato, fresh basil, olive oil. Best quality of cheese you would taste at Pizza Di Rocco.

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It is basically Mixed Italian greens, cherry tomatoes, olives, spring onion, oven baked goat’s cheese, fresh mushrooms, walnuts and pine nuts toss together with sweet balsamic dressing. One of the highlight is the evening and my ultimate favorite salad of all so far I have tasted in any Italian restaurant. The taste of the buffalo cheese and roasted pine amalgamate in such a beautiful way that its gives you this softness along with crunch at the same time in the salad.

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Thick, creamy slices of mozzarella, breaded and shallow fried. Served with spicy BBQ dip and small green salad – simple but absolutely sensational tasting of back to back antipasti made us full already and by the time our Pizza came we were stuffed.

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DSC_0428Diavola is one of their classic range pizza, very basic but full of flavors. It has Tomato sauce, mozzarella, spicy Italian salami and oregano. Each bite was melting in mouth with the perfect ratio of cheese and sauce that it concurs our taste buds.

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Fattoria pizza has their signature Tomato sauce, mozzarella, caramelized onions, sun-dried tomatoes, pesto, roast pine nuts and goat cheese. What makes this pizza so special is the taste of the onions as it really balance this pizza with its mild sweetness and is perfect choice for Hawaiian taste pizza lovers. Caramelized onion is the star ingredient of this dish.

In desserts we tried Chef’s special Tiramisu and Gluten free cheese cake and they were to drool fo, fuss free and very delicious.

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It was indeed a happy journey and a treat for a true Italian food lover. We are basically glad to discover this unpretentious Italian eatery and moreover delivery point for selling the best pizzas in the emirate.

Have eaten at this small restaurant a couple of times and had a few takeaways at home and work and love their prompt and oven fresh delivery. The pizzas and salads are persistently lip-smacking! All in all for their fresh ingredients, taste quality and made Mahi Blog will rank them 4.6 / 5 on our blog-o-meter.

GIVEAWAY/ COMPETITION: (2 WINNERS)

Mahi Blog and Pizza Di Rocco have teamed up to offer TWO lucky readers “200 DHS value voucher“ to spend at the restaurant.

How to win:

For your chance to win simply do the following:

1- Subscribe (via email id) on Mahi Blog,

2- Share this post using buttons below of FB, Twitter, IG etc

Tag Mahi Blog on FB, Instagram, Twitter to let us know that you share !!!!

“WINNERS WILL BE CHOSEN ON MAXIMUM SHARES BASIS”

To win you must do all the above steps. Winners will be announced on September 22nd, 2015.  Only UAE fans can take part.

Disclaimer & Notes: A huge Thank you to Peter, Pizza Di Rocco’s humble staff & Brandon for coordination. We were invited however it did not influence our thoughts and reviews, all opinions content are our own. You can not use any pics without prior permission.

 
16 Comments

Posted by on September 16, 2015 in Food Reviews, PLACES, Restaurants

 

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City Walk – SHINE BRIGHT LIKE A DIAMOND- GALA DINNER 2015 @Westin Abudhabi

City Walk – SHINE BRIGHT LIKE A DIAMOND- GALA DINNER 2015 @Westin Abudhabi

SHINE BRIGHT LIKE A DIAMOND- GALA DINNER 2015

The 2015 Gala Dinner themed ‘Shine bright like a diamond ’ in association with “Ladies Who Lunch ” held on September 4th was indeed a glam affair along with a noble cause, the attendees were individuals, groups including corporate businesses and executives throughout Abu Dhabi, local council and Government officials supporting the event through attendance and/or sponsorship.

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Some highlights of the evening were

• Entertainment and Music

• Silent Auction and Raffles with exciting prizes to be won

•Red carpet and photography opportunities

•Entrée and welcome address

•Main course and ongoing Entertainment – live performances

•Live charity auction

•DJ until late

UNICEF in Action with WASH Project:

PROVIDING CLEAN DRINKING WATER AND PROPER SANITATION FACILITIES FOR CHILDREN AND FAMILIES ACROSS AFRICA AND THE MIDDLE EAST.

As we are aware that dirty water, poor sanitation, and unhygienic practices cause millions of children to suffer needlessly from disease. Despite being preventable, water and sanitation related diseases remain one of the most significant child health problems worldwide. Almost 750 million people lack access to safe drinking water and an estimated 2.5 billion people lack access to proper sanitation facilities.

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UNICEF works in more than 100 countries around the world to improve water supplies and sanitation facilities in schools and communities, and to promote safe hygiene practices. In emergency situations, UNICEF also provides urgent relief to communities and nations threatened by disrupted water supplies and disease.

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In line to the great initiative this Charity Gala Dinner supported “Road To Awareness”, which is a worldwide fundraising initiative taken by Starwood Hotels & Resorts to support the underprivileged children by means of UNICEF. This year, the money raised will also support with much-needed fund to UNICEF Wash project across Middle East and Africa providing clean drinking water. The Middle East and North Africa is the most water-scarce region in the world, and two out of five people without access to safe drinking water live in Africa.

Venue:

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The Grand Ballroom of The Westin Abu Dhabi Golf Resort & Spa was decked up all as per the Diamond theme, decor was indeed stunning.

A total of AED 164,000 was raised from the charity dinner last year. The event this year hopefully will manager to contribute even more.

Food:

Four course all UK Cold fish n’ chips menu with drinks was offered to the guests.

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DSC_0234What comes to the table indeed has marked the first finest impression on the guests it was Scottish Salmon halibut smoked with soft radish jelly, and mushy peas form. Where the dish kept all its softness it did not disappoint us in it’s crunchy element. It was served with Vegetable Chip and made a perfect entrée’.

Then arrive the Roast Irish beef , the main along with yorkshire pudding with ‘bangers’ onion gravy and root veggies.

We thoroughly enjoyed the dessert which is sticky toffee pudding, with stilton crumble and apple cider sorbet, its divine and was the highlight of whole menu.

Last but not the least was assorted cheese platter with crackers and jams, it came late where all guests were busy in bidding and auction however we were so full that we dint opt for it.

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The Charity Gala Dinner turned our to be a memorable night for all those attended being one of a kind event. The night surely has a lot of surprises and wow moments. Funds raised by guests and employees at Starwood Hotels & Resorts will be used to help children wherever the need is greatest.

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There was also an exclusive Gala Dinner and room package including Breakfast at a great price to facilitate the participation by the venue host.

 
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Posted by on September 13, 2015 in Events, hotels, OUT AND ABOUT, PLACES

 

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“Festa Della Pizza” Celebration at Eastern Mangroves Carluccio’s – Reviewed

“Festa Della Pizza” Celebration at Eastern Mangroves Carluccio’s – Reviewed

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Carluccio’s is the highly praised Italian cafe renowned for bringing authentic and conventional Italian cooking and ingredients to families in a comforting and friendly environment. Carluccio’s open kitchens are operated by qualified chefs who create all the food in-house including pastas and breads. It offers great worth for cash with the whole lot from scrumptious morning breakfasts and exclusive blends of coffees through to light meals and lunches. Carluccio’s deli is the food shop offers a range of specially imported products from Italy to give the authentic taste of Italy to this region. It is well-known for its pastas, pizzas, classic Italian desserts, fresh salads, and antipasti to name a few.

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Festa Della Pizza Celebration at Carluccio’s

Festa Della Pizza Festival 

Nothing says Italy quite like its food, and nothing says Italian food like pizza. Sharing its passion and expertise for the Italian speciality; Carluccio’s is hosting a two-month long celebration of all things pizza. Started from 26th July and it will go till end of September, Festa Della Pizza will showcase an array of limited edition sweet and savory pizzas alongside interactive kids’ pizza making classes. In addition, Carluccio’s food shops will feature a special display of chilli oils and chilli based products, the ideal accompaniment for pizza at home. You can choose from Sweet or Savoury Choices.

Coverage of Festa Della Pizza at Eatern Mangroves Carluccio’s

DSC_0306To cover the grand festival we have been invited via PRCo and been warmly hosted and greeted by the generous staff at Eastern Mangroves Outlet of Carluccio’s. Venue is cozy and has an amazing view of mangroves and stretched out sea full of boats, Eastern Mangroves is also home to other water sports activities hence attract a lot of goers and Italian food lovers which simple can’t miss this branch of Carluccio’s due to aroma of baked pasta and pizza & smell coming from their kitchen. Restaurant has fining area covered inside and outside on terrace as well, in good weather you can sit outside and enjoy the breezy atmosphere, however we preferred inside in the prevailing temperatures in Capital and were guided via staff to a warm corner with a glass window for an outside view.

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Bowl of Olives

I am a big fan of Carluccio’s and have visited so many branches by now and a big lover of their bread and Olives hence it was must to try the same before we roll on to festival tasting and we enjoyed BOWL OF OLIVES this time. Being a thin crust pizza lover, it’s a treat to find they are serving authentic Roman-style pizzas with perfectly charred crusts, We tried Anatra e Fichi, Calzone Ortolana and Granchio e Gamberi.

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Anatra e Fici

First one consist of tomato, mozzarella, shredded duck confit (You may ask staff to replace with chicken), fresh figs, rocket salad, parmesan shavings and aged balsamic vinegar which has very empowering taste in a good way and the figs added that extra citrus taste to this highly recommended pizza from the festival offerings.

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Granchio e Gamberi was a treat for seafood lover

The second one Calzone Ortolana was basically a folded pizza will balsamic roasted vegetables, goats’ cheese, mozzarella and black olives and has this incredible softness of combination cheese they topped it with and the balsamic roasted veggies give you a great crunch and taste at the same time.

Meanwhile, seafood fans will appreciate the Granchio e Gamberi, topped with crab meat, shrimps, mozzarella, grated zucchini, red chilli, basil and lemon oil, though we are not huge fan of seafood but this pizza is very flavoursome and did gain few interest point on our tastemeter.

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Porcini e Tartufo is one unique in range too

It you have Sweet tooth you may indulge in one of the unique dessert pizzas been offered at FESTA DELLA PIZZA Treat; served on a crispy golden base, they are the perfect way to finish a meal. You can try the fruity Passione e Amarena topped with mascarpone passion fruit cream and Italian Amarena “Fabbri” cherries or the classic Nutella e Banana with Italian Nutella and sliced banana. My kids thoroughly enjoyed their nutella banana edition and it actually made them charged to even run for a small walk around mangroves.

Nutella e Banana Passione e Amarena

Apart from Festival Offerings we even tried our all time favorite antipasti mixed board. There is nothing to complaint about this extra gorgeous complete board which has each element of our liking ranging from home-baked Focaccia bread to roasted bell pepper with basil pesto.

I also ordered Beef Gnocchi, which truly impressed us this time with slowly cooked pulled beef and potatoes dumpling, rosemary flavor added to its taste.

I tried Cheese cake with Latte Coffee and finished off my meal in a delightful way.

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Oils and other products range at Deli:

Well if you would love to carry what you tasted in the offerings for number of months, here is a charm, as this festival is running for a certain time however you may purchase the hot stuff which goes into taste over these pizza.

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Yes we are talking about sauces and special infused oils. If you are looking to add a little heat to your menu can head to Carluccio’s famous deli, which will be showcasing a selection of chilli oils and chilli based products throughout the festival. Made from quality Italian olives and infused with chillies dried under the Calabrian sun, chilli oil is endlessly useful in the kitchen and perfectly complements pizza as well as pasta, salads and any other dishes that require a kick. Choose between the traditional chilli oil and chilli and garlic oil, whilst the Tre Oli set makes a lovely gift for any keen cook. In keeping with the fiery theme, a selection of chilli salsa, pesto and pasta will also be available for rustling up impressive suppers for friends and family at home. They are also been offered at much reasonable price and in some cases bundle offer.

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Pizza Master Classes for Kids

In case If you have mini chefs in the making like mine 2, Carluccio’s also offers fun and hands-on pizza master classes for kids, I can recall the memories when my kids had attended the same few months back and guess what they have same been offered throughput the festival; Led by an expert chef, little ones can get messy whilst kneading, baking and decorating before sitting down to enjoy their creations. You may contact your nearest Carluccio’s for dates and timings.pizza class

Follow Carluccio’s on Facebook and Twitter for more information on Festa Della Pizza.

Indeed it’s a great chance where pizza lovers will discover a range of inspired flavor combinations throughout the festival, visit with friends to enjoy a variety in the menu without managing to dilute the running italian theme too.  This festival is available at restaurants in Dubai and Abu Dhabi.

Mahi Blog loved exploring the festival at Carluccio’s and rate the Fiesta offering 4.5 out of 5 on our tastemeter.

KEEP CALM AND EAT ITALIAN – ITALIAN TO GO…

Carluccio's Menu, Reviews, Photos, Location and Info - Zomato

 
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Posted by on September 2, 2015 in Events, OUT AND ABOUT, PLACES, Restaurants

 

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Westin AD ‘Super Camp’ Review – Time well spent for Kids.

Westin AD ‘Super Camp’ Review – Time well spent for Kids.

Good news: For New excitement and more #giveaways keep following Mahi blog and our FB, IG and Twitter pages

THE WESTIN SUPER CAMP

In the past many expat families used the long summer break to escape the heat and spend two months in cooler climes visiting friends and family.  However, today more and more families have both parents working like my case, which limits the amount of time we can spend away from UAE to back home in our countries. But on other hand summer in the sand and dunes emirates can be fairly tricky at times; how do I entertain my full of life & handful (mashaAllah) kids, that are storming the house as not much of street / outdoor activities due to hot climate in UAE!

Well, perhaps a summer camp will be an unlikely break for both of them communally and emotionally. As a trend here in UAE, majority of children in Dubai soon after saying goodbye to exams say hello to summer holidays! Likewise I wanted to Plan my family’s best summer yet with impressive summer camps for kids in and near our very own residence!

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The Westin Super Camp for Kids is a great venture from the 19th July to 27th August, and designed to promote the pillars of Westin: Eat Well, Move Well and Play Well. Indeed my kids really had an amazing time over the weeks enjoying the camp, they did a lot of fun activities and had completely enjoyed the fun-filled week. They loved their swimming sessions especially which was supervised by professional staff Sofia and her team. She an amazing trainer and really helped strengthening the breath exercises and swim coaching in kids.

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All of the activities have been selected carefully with the ultimate focus of Feel Well, allowing kids that come to the camp to be nurtured both physically and emotionally, as well as with greater awareness of self and of well-being. It’s lovely to see them enjoying their swimming hours, golf talents as well as making their fort and camps in the free play hours, what I love personally is how my boy (Wisam) mingled with the group of kids, interacted well and been an active candidate in all the activities, who is generally appear to be a reserved one when and being along with the masses.

On another note it’s great to know how well my daughter Misha is holding on to her breath while exercising her control activities in swimming classes.

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WOW Factors:

  • I love the fact how the instructor and supervisors are giving individual attention to each kid and trying to focus on their fear and capabilities bringing out the best in them.

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  • To expand the range of activities they have made partnerships with the Abu Dhabi Golf Club and the Fit’n’Flex Gym.
  • What made it extra special for my daughter is her Birthday celebration at the camp, where they have made special arrangements along with big piñata and a delicious birthday cake. She loved the birthday surprise along with colorful balloons and a very fancy birthday candle flower.

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  • Interaction and bonding between Camp Coach“Ana Rita” and kids is indeed remarkable, She is a professional staff who takes care of kids making sure to nourish their intellectual and physical training and bring so much diversity to the schedule of the camp to make it interesting and fun-loving for the kids. It in indeed a great source on interest for kids when they can well explained and enjoy their summer camp activities at their fullest and I strongly believe for that the credit goes to Rita and her team for pulling such a successful Super Camp at Westin Abu Dhabi, which we will definitely recommend to all parents out there.
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Ever-smiling & devoted coach ‘Ano Rita’ with Misha ❤

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Timings are from Sunday to Thursday (9am to 2pm, Early Drop Off and Late Pick Up available) .

The fun and memories are as to cherish for the life time for my kids. My daughter has taken the best of birthday and playdate memories from Westin and talks about it each day. All in all it was great experience. My 2 munchkins simply loved escaping to Westin cool super camp, where they learnt everything from how to decorate their own perfect desserts to swimming and diving. So whether your child’s passion is in the sports or arts there will be the opportunity (lessons of Golf, Swimming, Dance and Yoga, Cooking as SuperChefs etc) for them to be busy and entertained throughout the whole summer holidays here in UAE at Westin Super Camp.

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Cupcakes / Muffins decor was one of the favorite activity for kids in Super Camp

The reflection of wellness and Food quality is also visible in their Spa facility and F&B related to property. Click to see our review of ” Heavenly Spa”  “SACCI” & “FAIRWAYS”.

unnamedPrice: Weekly package is AED 750 and for a Daily package AED 170, lunch included

Early Drop Off (AED 30) and Late Pick Up (AED 20) of 30 min available

Dates: 19th July to 27th August 2015

Mahi Blog would rate it 4.8 out of 5 !

You may directly land onto their direct page for Super CAMP here.

For more details on ‘Westin Abu Dhabi’ or any other packages, please visit their website

Disclaimer & Notes: A huge Thank you to The Westin Abu Dhabi Management, Ana Rita and all the instructors in different activities at Super Camp . Please note that above thoughts and review, and opinions content are our own. You can not use any pics without prior permission. We used the content with prior permission from Westin Abu Dhabi.

 

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Iftar Review @ Channels-Media Rotana + #WIN Iftar Buffet Voucher for 2!

Iftar Review @ Channels-Media Rotana + #WIN Iftar Buffet Voucher for 2!

Winner:

Congratulations RABAB! (Comment no. 30) You are a winner !

Please send us your full name and contact details in an email to mahiblog.ae@gmail.com

Note: In case your email id doesn’t match to the one you are been registered on our blog, another winner will be chosen. You have 2 days to claim your prize.

 In our culture The Iftar meal is a significant solitary and is commonly shared with family and friends. In the UAE many restaurants have Iftar buffets that are fine worth for currency and also serve in getting friends and family together. It’s indeed a great platform for even non-Muslims and other culture / nationalities/ religion people and expats to understand the spirit of the holy month and enjoy a feast together along with their Muslim brothers and sisters. Last night I went to sample one of the finest and by far the most huge Iftar buffets at Channels in Media Rotana Dubai. As per the rising standards, hotel puts on a well sorted and well-balanced iftar menu. The menu keep rotating each day and offers delicacies from around the world reflecting all the delicious cuisines however oriental cuisine is in abundance being it’s major influence and strikes great taste up to perfection.

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The Iftar buffet consists of a variety Juices, Fruits and Nuts. Rose Water, Kamardine, Laban Eyran, Tamerhindi, Gellab my favourites. I didn’t mind shamelessly standing twice in the queue behind the kids just making sure to fetch 2/3 glass of Gellab as good as it was!

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Apricot, Prunes, Figs, Raisins, Walnuts, Almond, Pistachio, Hazelnuts along with variety of Dates were displayed to break your fast.

It was a colorful, elegant set up at Channels, while all of the food is top quality. The buffet is held in the centre of the hotel and is well decorated according to Ramadan theme. The buffet is divided into different sections after the dates and juices section. Selection of Arabic & Continental Cheeses was superb, kashkwal ,baladi, moushalala were at par I can’t decide which one is more better. The most stand out feature is the items sorting in Hot and cold mezzeh keeping the best of it’s selection they were committed to their true definition and attention. Batorosh eggplant, Rocca Salad were my fav in cold & chiken kebbeh, Spring Roll, cheese rakakat in hot side. Seafood On Ice was a great concept to oomph the International array with Mussels, King Crab & Prawns sitting on frozen slab, also to compliment assorted sushi was there and the-oh-very-huge International salad spread. Asian Chicken salad, Egg and beef pastrami salad with gherkins and pasta Salad with Tuna and Olives were delicious.

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Fried Fish was very crispy and tender at the same time Chicken Fajitas with Condiments is so yummy , Lyonnais Potato taste much desi and is a treat to find in that menu.

Live cooking stations were so prompt be it for Chicken Shawarma, Ouzie, with yogurt and daquoise sauce or Chickpeas fatteh.

We were thoroughly impressed by the well greeted gesture of whole restaurant team along with their Restaurant Manager, Maurice who has been so interactive and reaches out to guests table with his kind gesture to ask if they are keeping well and enjoying their iftar, we have even observed the Chef been so active on Live counters and reaching out to nearby guests providing the freshly prepared Ouzi and we did take few minutes to chat and ask few question to Oriental Chef Ali Siblini from Lebanon and has been connected and serving the same group for a long time now.

With attentive service and very nice furnishings, there’s great sense of quality food at decent buffer at Media Rotana. It just serves best Oriental dishes with International items in their Iftar Buffet.

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How’s is Ramadan turn up for people in the region for such buffet?

Oh its immense its crowded, they love sharing the spirit of Ramadan and having Iftar with family and friends, you will stand in long queues over the buffet.

Is the menu remain same throughout Ramadan?

No, it’s changed everyday ! you won’t find the same dish for eight days, that counter over there for salad will be thoroughly different next day, we keep a rotation and very keenly select a menu to cater the needs and likeness of the customers and wish to produce the quality menu so they can enjoy their Iftar as much myself and like preparing for them.

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Let’s talk about Iftar Menu features?

We have live cooking, we also have arrangements for the banquets and we have regular functions there. Ramadan is the month for Oriental and that is the best feature we want to present here.

How about the readiness and likeness of oriental food to other nationalities and particularly for the customers you have in this specific month?

True, we have mix nationalities and as you can witness lots of European and non-arab Expats here who actually love to spend time and having iftar meals with their Muslim friends and equally enjoy this cuisine, as it’s not very spicy but rich in taste in flavors they all love it even its different taste as they are keen to witness the Arab hospitality.

Do you find this kind of cooking difficult than Mediterranean?

Well Oriental cooking is not so easy , however I love cooking I enjoy specialty dishes too. Oriental cuisine is always a challenge but as you see we have a touch of even Mediterranean dishes along with pure local , Jordanian , Syrian, Italian and Lebanese dishes. So I believe this is the selection which makes our buffet a success.

You biggest challenge in Ramadan buffet?

It’s the crowd and we take in pride in providing them with most alert service we can. Ramadan Iftar timings are firm , we have to be on our toes literally to re-filling the dishes and at Live station well equipped and rapid with the deliveries as it’s almost an hour in which the consumption peak is there. We have whole team of back kitchen preparing mix grill while you are enjoying the food and for Sajj at live station is non-stop! It’s the time versus perfection and we are committed to deliver quality with promptness.

What is the biggest strength of Oriental Cuisine?

Spices and Flavors, the combination of Hot and Cold Mezzeh, their preparation to its excellence.

Any Ramadan Cook & Eat tip you want to share with my readers?

I like cooking and eating and wish to keep balance. You have to know what you eat and how you eat !

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IFTAR BUFFET VOUCHER GIVEAWAY/ COMPETITION:

Mahi Blog and Media Rotana have teamed up to offer Mahi Blog readers “Iftar Buffet Voucher for 2 at Channels – Media Rotana

How to win: 

For your chance to win simply do the following:

1- Answer the following question in comments; Name any one of the restaurant in Media Rotana?

2- Subscribe (via email id) on Mahi Blog, Share this post on social widgets. (Use buttons below of FB, Twitter, IG etc)

3- Like, Follow, Share us on following:

To win you must do all the above steps. Winners will be announced on July 4th, 2015.  All UAE fans can take part.

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The details

Channels – Media Rotana

Price – AED 175* per person

Contact – To Book a table call +971 (4) 4350201

Email – fb.media@rotana.com

Website – www.rotanatimes.com/mediarotana/offers/12172

Disclaimer & Notes: A huge Thank you to Media Rotana Management, Sahil Gour, our host Marketing team and Hotel Staff at ChannelsWe were guests there however it did not influence our thoughts and reviews, all opinions content are our own. You can not use any pics without prior permission.

 

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