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Saturdays are Sunnier at Sufra Hyatt Regency Dubai Creek’s Sunny Saturdays & Meal Voucher for 2.

Saturdays are Sunnier at Sufra Hyatt Regency Dubai Creek’s Sunny Saturdays & Meal Voucher for 2.

SUFRA SUNNY SATURDAYS is basically a new late and leisurely breakfast concept for the whole family where you can enjoy your time by the Creek. Introduced at Sufra by Hyatt Regency Dubai Creek Heights, it is available every Saturday from 12 noon to 4:00pm.

 

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810_0244The whole concept of Sunny Saturdays is unique and representing family routine where you sit and eat on a perfect leisurely afternoon to enjoy breakfast beyond the traditional morning hours and routine setup. You will find it as a complete package be it healthy, hearty fare or continental classics along with everyone’s favorite breakfast item.

 

It definitely was a Saturday packed with pleasure of relaxed dining experienced by myself and family. Tantalizing aromas of coffees and quintessential breakfast fare was served amidst casual vibe and in chic surrounds.

 

Since we first reviewed Iftar Buffet at Sufra, we are completely in love with ambiance and décor of this contemporary venue, it’s chic, uber and very spacious and you get to enjoy the family and friends set-up. The seating arrangements are managed with round table as well as the square tables to facilitate the group of 4, 6 or couples.

Bright, green and gold interiors overlook the neighboring Dubai Creek Park through huge floor to ceiling windows giving the impression of an inside/outside feel and the ambience of an urban garden.

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When seated we were welcomed with a signature bread basket. Later we took a tour around the spread out buffet featuring Cold variety of cheeses, assorted cold cuts and composed salads.

810_0289 810_0292You will also find the LIVE Stations for following:

Grill – selection of succulent meats grilled a la minute

Carving – whole roasted meat with accompaniments ·

Eggs and Hash – eggs cooked any style alongside traditional Eggs Benedict, Steak and Hash  ·

Shawarma  · Crepes and Waffles  ·

 

Hot Buffet focused more on Western, Arabic and Indian breakfast favorites.

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Last but not the least is desserts and Ice-cream corner which win over hearts of those tiny creatures along with us. They enjoyed home-made gelatos, pan cakes, fruit yogurt etc.

 

Beverages team has introduced some quirky and new anti-oxidant and detox drinks, made up of fruity as well as veggie flavors. One must try the refreshing cucumber and broccoli mixture.

Highlight of the evening was when chefs actually pass around bringing down to your table those small tasty small bites of Crab Cakes, Sliders and mini Pancakes.

 

Kids were more than welcome with a separate buffet setup just for them as well as an Activities’ Corner with games and entertainment (however this particular setup is subjected to number of booking) while the adults can relax and recharge, preparing for the week ahead. Swimming Pool is just around the Kids Club and you can surely enjoy the weather or beat the heat by dipping into the spacious pool, book early to avoid disappointment.

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Great New:

Sufra Hyatt Regency Dubai Creek is offering Mahiblog’s subscriber a discount of 20% on dine in. To get the code, simply mail us at info@mahiblog.com with your blog registered email address and we will send you the code.

How to win:

For your chance to win simply do the following:

1- Subscribe (via email id) on Mahi Blog,

2- It is MANDATORY  to LIKE & FOLLOW Hyatt Regency Dubai Creek Facebook & Instagram pages and mention that @mahiblog has sent you.

2- Share this post using buttons below of FB, Twitter, IG etc

Tag Mahi Blog on FB, Instagram, Twitter to let us know that you share !!!!

“WINNERS WILL BE CHOSEN ON MAXIMUM SHARES BASIS”

To win you must do all the above steps. Winners will be announced on October 5th, 2015.  Only UAE fans can take part.

Disclaimer & Notes: A huge Thank you to Leenu Bablani, Hyatt Regency Dubai Creek, Sufra’s Management & humble staff for coordination. We were invited however it did not influence our thoughts and reviews, all opinions content are our own. Please do not use any pics without prior permission.

 

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19 Comments

Posted by on September 29, 2015 in Food Reviews, hotels, PLACES, Restaurants

 

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Per Te Ristorante – Truly Italian For You + Giveaway (200 dhs Voucher)

Per Te Ristorante – Truly Italian For You + Giveaway (200 dhs Voucher)

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Per Te Ristorante E Café, is an Italian restaurant with a modern twist. It has opened its doors in the UAE on January, 14th 2015. Nestled in the by lanes of Jumeirah 1, away from the hustle-bustle of the modern day chaos. It is a quiet and serene corner haven with elegant and welcoming interiors. Per Te is tastefully designed to offer multiple dining experiences consisting of a cozy coffee lounge, an elegant dining section overlooking the open kitchen, alfresco terrace seating for exclusive corporate or private events. It’s serving authentic Italian cuisine made from fresh and carefully sourced ingredients mostly from Italy. While celebrating Italian Cuisine on Mahi Blog we decided to explore the taste at this venue and it’s splendid.

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Upon our arrival, we were greeted warmly by Kaye and a very humble and ever smiling host & Manager Anushka, who then gave us a tour of the premises. He also introduced us to Chef Glady, who has an impressive list of credentials on his CV. I noticed him being so well-versed in Italian cooking and found him too involved in, and aware of every aspect/every ingredient in Per Te kitchen. We also noticed lots of coordination and team bonding he had with team of other chefs which is commendable. He has worked for the likes of Sheraton, Urbano Dubai, Carluccios and Ferrari World. Originally from Chennai, India Chef Glady has worked with big names in the Italian food business and his twelve year long career in some of the world’s most prestigious kitchens has given him a sixth sense when it comes to Italian flavors. Chef Glady owes his success to Chef Samuele Crestale who helped him realize his true culinary strength.

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STARTERs

Antipasto Classico

Tartare di tonno al frutto della passione

Tuna tartare with passion fruit

Fritto Misto

Mixed fried seafood and vegetables with rock salt and pepper served with pesto mayonnaise and lemon wedges

While we waited for chefs team to plump up above starters, we were served the squashy cubes of bread Focaccia stuffed mushrooms with three delectable dips and it was divine; Basil Pesto, Arabiata Sauce, and Sundried Tomato. All three were thoroughly enjoyable but the sundried tomatoes sauce was op notch. We even requested for chili oil and were promptly obliged.

First Starter had arrived  which has Beef bresaola, spicy salami, rocket and parmesan, black sesame tuna fish, grilled vegetables, semi- dried tomatoes, olives, focaccia, prawns wrapped with turkey bacon, sun dried tomato pesto and buffalo mozarella cheese, in short it’s a mini world on antipasti and Per Te does complete justice to it. It is full of taste and every minor details is been well taken care of on this black round slab. The Seafood Fritters were a big attention grabber, served in a stainless steal Colander it consists of Calamari, Shrimps, Broccoli and Fried Potatoes. This was just a regular dish you will find in other places too however it had lots of flavour and is cordially accompanied Tartar sauce. Next up, we received a numinous Tuna tartare placed on a bed of passion fruit and topped with olive tapenade. Hubby was a little undecided about raw fish, but as soon as I had a guarded little nibble, I just dove right into and couldn’t stop munching in anticipation of more passion fruit tangy taste with tuna . It was the such a tropical and invigorating amalgamation between the softness of the fish and the crusty sourness of the fruit. It is indeed a sensational starter ❤

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MAIN COURSE

Orecchiette con Polpette

Typical Italian ear shaped pasta with spicy meat balls

Bistecca alla’ Grigilia

Grilled beef rib-eye steak with mashed potato and wild mushrooms

Pollo Piccante Pizza

Marinated chicken, red onion, roasted bell pepper, oregano and chili

Pure di Patate di Tartufo

Mashed Potato with truffle

The next spectacle, Grilled beef rib-eye steak from the main courses arrived, it is well done and the premium quality meat just presented itself very well being tender and juicy along with perfect concotion of spices and herbs. We tasted our main course steak with Mashed Potato with truffle along with that arrived Pollo Piccante Pizza being inspired by Antonnio Carluccio they kept it simple and concentrate more on core elements i-e great crust, fresh sauce and good quality cheese this pizza was very much like an attainable dream. Larger on size but compact on attainability.

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DESSERT

Lieto di Cioccolato

At the end the chef himself came along with the manager to ask if we enjoyed our meal and well presented his unique Per te dessert platter. The whole presentation of the dessert was fantastic and it seems indeed prepared with special care and complete dedication.  It is 75% Cocoa smooth and shiny chocolate brick with roasted nuts, orange sweet zest (beautifully crafted and placed), creamy coffee sauce served with passion fruit semi freddo, vanilla semi freddo and mixed berry semi freddo.

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Chef gladdy also shared his simple recipe of tuna tarter that we loved. Team Per Te also invited us to visit their newly opened branch in which we are heading to very soon. In actual fact their service was tremendously awesome. Per Te in it’s literal sense means ‘for you’! Kaye, Anushka, Chef Glady and the whole staff do make sure to make us feel that they are there for us by giving exceptional service and notice! The vision of the owners literally speaks in it’s true version by hospitality at Per Te and its presentable & best taste dishes. The portion size was decent and so were the prices. If I had to give some criticism, I’d suggest softening the lights in the Restaurant to strike out more into their wall hangings etc.  Though I love the variety of set-up and you may still choose a corner suiting your mood and gathering actually. Other than that, these guys need to just keep putting that awesome food on our plates and keep up the great service. After visiting Per Te I feel more vicinity Italian restaurants should definitely be introduced in Dubai with same temperament and this is indeed a hail toting up in the Italian cuisine

All in all, a great find and a new favorite for Mahi Blog. Can’t wait to go back and take friends and family with us.

GIVEAWAY/ COMPETITION: (1 WINNER)

Mahi Blog and Per Te have teamed up to offer One lucky reader “200 DHS value voucher valid for 2“ to spend at the restaurant.

How to win: DSC_0080

For your chance to win simply do the following:

1- Subscribe (via email id) on Mahi Blog,

2- LIKE & FOLLOW Per Te Dubai Facebook & Twitter pages and mention that @mahiblog has sent you.

2- Share this post using buttons below of FB, Twitter, IG etc

Tag Mahi Blog on FB, Instagram, Twitter to let us know that you share !!!!

“WINNERS WILL BE CHOSEN ON MAXIMUM SHARES BASIS”

To win you must do all the above steps. Winners will be announced on October 5th, 2015.  Only UAE fans can take part.

Disclaimer & Notes: A huge Thank you to Anushka, Per Te’s Management & humble staff for coordination. We were invited however it did not influence our thoughts and reviews, all opinions content are our own. Please do not use any pics without prior permission.

 
2 Comments

Posted by on September 28, 2015 in Food Reviews, Restaurants

 

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“PREGO’S” at Media Rotana – Petite bit of Italy + Giveaway

“PREGO’S” at Media Rotana – Petite bit of Italy + Giveaway

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CONGRATULATIONS:

Winner is Selma Romola . Please send email with your full name and contact details to mahiblog.ae@gmail.com to claim your voucher within 2 days, incase of failure another winner will be chosen.

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Keeping up with Italian Cuisine celebration on Mahi Blog, we are featuring some of the best Italian restaurants around UAE. Hence decided to explore Prego’s, one of the 5 exquisite dining venues at Media Rotana, offering Italian cuisine. We love this place and planned to return back after we visited last in Ramadan and reviewed Channels.

Media Rotana is a luxury 5-star hotel ideally located in the Heart of Dubai, TECOM area and within easy reach of the Dubai Internet City Metro Station & Major Shopping Malls. Prego’s is known for its authentic spirit, with various award achievements such as the Time Out Dubai Restaurant Awards, World’s Best Italian Pizza Competition and the Italian Industry & Commerce Office in the UAE. Prego’s is able to be distinguished as one of the leading Italian restaurants in the city over years.

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Opening its doors daily, they serves a wide range of Italian specialties from thin crusted pizzas to freshly baked homemade breads blazed in a wood-fired oven. We completely fell in love with ambiance and interior featuring an exclusive chic and fashionable design with great use of red light. Mosaic tiles at the entrance, wood flooring and open kitchen make it a lively, manageable and welcoming atmosphere. This venue is extremely popular with diners as you get to see a lot of cooking and baking going on in the kitchen. An open front kitchen (Which I must say is very well organized and well divided into sections, in spite of its compact size) showcases their chefs creating the finest in Italian cuisine. Prego’s offer all time culinary favorites and delightful monthly specials. This specially designed menu is known for its noted delicacies, ranging from white asparagus, artichokes, porcini mushroom, white and black truffles.

Pictured below: Linguini Carbonara, Fried Calamari/ shrimps , margarita pizza, breaded veal chop with rucola.

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Food we tasted;

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Oven fresh bread with cheese & white canolini beans sauce welcomed us on the table. From soup options we tried creamy porcini mushroom soup on chef’s recommendation, it was served real hot and we could smell the aroma of white truffle oil coming out of the bowl. It was too rich and creamy though, hence too filling on our stomach.

DSC_0024Burratra di Andria was first antipasti to hit the table and wow what an impression it made. It was good looking and simple yet delicious, Chef stick to the basics and presented the classic Burrata Cheese  in a platter served with semi dried cherry tomatoes, baby spinach and Taggiasca olives with a sprinkle of oregano on top, very fresh and crunchy at the same time.

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Our very favorite antipasti amongst all was Eggplant rolls with ricotta cheese, the basil pesto sauce and tomato confir combo was so well balanced that it made the dish mouthwatering. From Carpacci section we tried Tuna Tartare with mango, avocado and aged balsamic vinegar reduction, I loved the sweet sour and tangy taste of it at the same time balsamic jus adds to its flavor.

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I still remember the mouthwatering taste of the Grilled lamb chops with vegetable ratatouille and sautéed potatoes in olive oil, lemon zest which gives this extra tang and flavor to sauce with garlic and rosemary. Very well done and perfectly grilled and juicy in taste.

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Finally, we concluded on desserts, the highlight of the evening. Tiramisu was so moist and delectable, drenched in coffee was so imperious it certainly raised our expectations hence we went on and ordered another star of the evening “Hot Lava Chocolate Cake with lemon sorbet and berry coulis.

With a comfy, convivial ambiance, warm and friendly interiors, this restaurant offered us a delectable journey with the true flavors of Italy. Dress Code is Smart Casual however you can’t show up wearing shorts. Pastas are freshly made on a daily basis, and the pizzas are baked in a traditional wood-fired oven. Prego’s Chefs’ team showed us petite bit of Italy with their selection of authentic dishes for which we rate them 4.5 out of 5.

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For more details on Media Rotana & Prego’s click HERE

Contact – To Book a table call +971 (4) 4350201

Email – fb.media@rotana.com

VOUCHER GIVEAWAY/ COMPETITION:

Mahi Blog and Media Rotana have teamed up to offer Mahi Blog readers “Meal Voucher for 2 at Prego’s – Media Rotana“

How to win:IMG_20150921_232532

For your chance to win simply do the following:

1- Subscribe (via email id) on Mahi Blog,

2- Share this post using buttons below of FB, Twitter, IG etc

Tag Mahi Blog on FB, Instagram, Twitter to let us know that you share!!!!

“WINNERS WILL BE CHOSEN ON MAXIMUM SHARES BASIS”

To win you must do all the above steps. Winners will be announced on September 22nd, 2015.  Only UAE fans can take part.

Disclaimer & Notes: A huge Thank you to Media Rotana ManagementSahil Gour, our host Marketing team, Chefs, Staff at Prego’s. We were guests there however it did not influence our thoughts and reviews, all opinions content are our own. You cannot use any pics without prior permission.

 
7 Comments

Posted by on September 21, 2015 in Food Reviews, hotels, PLACES, Restaurants, TRIPS

 

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It’s Bar-B-Q party time! – Urban’s Barbecue at Dusit Thani Abu Dhabi

It’s Bar-B-Q party time! – Urban’s Barbecue at Dusit Thani Abu Dhabi

It’s Bar-B-Q party time!

As committing to its promotion that “DUSIT THANI ABU DHABI BRINGS A LITTLE SOMETHING FOR EVERYONE THIS AUTUMN”. The Thai hospitality once again hit the mark bringing best of the tastes from different cuisines under one roof. Although what’s to be notably commended is their effort to gain the diners attention by bringing the “best quality with reasonable price” this autumn, reflecting specially in this particular theme offering we have reviewed.

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We were privileged to be invited to the exclusive preview of their very first Urban’s Barbecue last Monday, at Urban Kitchen. Experiencing the event first hand was indeed a pleasure as we found this package a complete steal in this value.

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It brought together the finest taste and the flavors of Middle Eastern, Turkish and Tandoori BBQ specialties, you can actually taste all that in just AED 129/- net per person including soft beverage, every Monday and Wednesday from 19:00 to 22:30hrs.

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Chef Aiham, Chef Bulent and Chef Bede have introduced the authentic flavors from each region with their very own recipes that have been passed down over generations. The set-up and spread of dishes was dynamic. We loved their tandoori BBQ items, Adana Kebabs, Paneer Tikka and Vegetable Tandoori. Hariyali Kabab with green marinade was also a must-try item.

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We loved the aroma and tenderness of tandoori items and how they were prepared fresh over live counters. Middle Eastern menu items gained a lot of my attention that day. We have tasted Fish Magli with Harissa sauce and Tikka Marinated Sea bass wrapped in spinach leaf and it was delicious. Ispanakli Yumurta (Eggs with spinach and onion) and Couscous Bil Khudar (Marrakesh classic taste) were made with full dedication and was deliciously tasty.

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In desserts it was a grand affair and we tasted vast variety and sweetness, from Muhalabyia to Halawa Bil jiben and from Znood Alsitt, Baloryia Pista to Katayef. Opera cake was another great find in their desserts menu. You may conclude on assorted Indian Sweets or warm Umm Ali.

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All and all it was a great value treat that every individual should try. Don’t forget to bring along your friends and family as the fun are always doubled when shared with the close ones.

Do comment below on what you think of Urban’s Barbecue themed buffet at Dusit Thani Abu Dhabi.

For reservations or more information on Dusit Thani Abu Dhabi’s food and beverage promotions, please contact +971 (2) 698 8137 or email: reservation.table@dusit.com.

 
 

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Real Italian Treat – Pizza Di Rocco with AED 200 meal vouchers for 2 winners.

Real Italian Treat – Pizza Di Rocco with AED 200 meal vouchers for 2 winners.

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Winners are Khadija Mustafa & Noora Ashraf . Please send email with your full name and contact details to mahiblog.ae@gmail.com to claim your voucher within 2 days, incase of failure another winner will be chosen.

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Celebrating Italian cuisine this month, we visited Pizza Di Rocco, we were warmly greeted by the Managing Director Mr. Peter.

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He explained the origin that Pizza Di Rocco is born from the spirit of Master Pizzaiolo Rocco and it is their passion for creating authentic Italian gourmet pizzas that inspires customers to try classic pizzas: delicious, light, crispy, natural and fresh from the oven. Seeing that giant oven in the centre of the kitchen is treat to the eyes, where he explains that most of the product are coming straight from it to the table of diners and being ready to deliver asap. Venue and seating arrangement is not too big, however it accommodates at around 24 guests at a time and also having a very cozy environment and ambiance that you could almost imagine that you were in some Tuscan pizza street café smelling the cheese and dough aroma, while before going into fantasyland busy traffic lanes in Sheikh Zayed bin Sultan Street will bring you back in current zone.

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Nothing compares to Pizza Di Rocco real Italian pizza, one bite and you’ll know. It’s about the freshness and authenticity of a true Italian pizza, though we had enjoyed our dinner there but I would say the lunch deal is a steal.

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It’s about il deliziare, temptation, simplicity and ingredient natural to get that exceptional gusto, taste. And it’s about using a traditional hand-tossed base, and culinary techniques passed down through generations, cooked in their handmade cupola-style oven, topped with Italian herbs, and with the true spirit of Italy.

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Staff:

The staff here are incredibly pleasant and friendly, and have made a real effort to turn this tiny unit into as pleasant an environment as possible. Deliveries are prompt and Pizzas delivered hot! The staffs are very friendly and accommodating in a way to make sure that your Pizza comes just the way you like it. A tiny place that seems more geared up for a brisk delivery trade than eat-in

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Rocco’s dough.

A real pizza always begins with authentic, hand-tossed dough made from 100% fresh ingredients with no preservatives or artificial additives. Rocco’s dough is prepared up to 48 hours in advance, allowing the fermentation process to complete before cooking, ensuring the pizza base is light, crispy, and easy to digest.DSC_0432

Rocco’s sauce

Our expert pizzaiola’s prepare Rocco’s special sauce in store each morning, according to his own traditional recipe and with passion, care and attention….. Made with premium, perfectly ripe peeled Italian tomatoes, and seasoned with authentic Italian herbs.

Ingredients

Rocco is very conscious about the quality of his product. This comes from the quality of his ingredients, which are mostly imported directly from Italy, as he believes there is no substitute for authenticity! Their passion is their pizza and thus focus of all attention at this restaurant is to ensure that flavor, quality or nutrition value will be perfect and not sacrificed at all.

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Wow factor:

  • Rocco’s pizzas are available in your choice of original white flour, or whole-wheat flour!
  • They guarantee the freshest herbs. Italian herbs are so flavorful, and therein is one of the secrets to a beautifully succulent pizzas at Pizza Di Rocco
  • There’s only one size pizza here and it’s pretty large.
  • We highly regards their commitment to make good staff even better by reassuring them to their commitment hence they usually conduct their Bi-weekly tastings and value staff involvement in the new menu.
  • You are offered a choice of a white or whole-wheat base.

We tasted:

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Oven-baked Garlic bread came to our table first, Immediately after I’d ordered, a complimentary appetizer of strips of bread i-e rocco’s classic dough baked with fresh rosemary entrenched in it, served with olive oil & garlic /pesto dip and parmesan cheese. It made our expectation even high with rest of the items. They prepare the same with garlic, olive oil and rosemary. We simply loved the Oil infused in-house.

 

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Insalata Caprese was very native Italian salad with Fresh buffalo mozzarella, sliced Holland tomato, fresh basil, olive oil. Best quality of cheese you would taste at Pizza Di Rocco.

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It is basically Mixed Italian greens, cherry tomatoes, olives, spring onion, oven baked goat’s cheese, fresh mushrooms, walnuts and pine nuts toss together with sweet balsamic dressing. One of the highlight is the evening and my ultimate favorite salad of all so far I have tasted in any Italian restaurant. The taste of the buffalo cheese and roasted pine amalgamate in such a beautiful way that its gives you this softness along with crunch at the same time in the salad.

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Thick, creamy slices of mozzarella, breaded and shallow fried. Served with spicy BBQ dip and small green salad – simple but absolutely sensational tasting of back to back antipasti made us full already and by the time our Pizza came we were stuffed.

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DSC_0428Diavola is one of their classic range pizza, very basic but full of flavors. It has Tomato sauce, mozzarella, spicy Italian salami and oregano. Each bite was melting in mouth with the perfect ratio of cheese and sauce that it concurs our taste buds.

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Fattoria pizza has their signature Tomato sauce, mozzarella, caramelized onions, sun-dried tomatoes, pesto, roast pine nuts and goat cheese. What makes this pizza so special is the taste of the onions as it really balance this pizza with its mild sweetness and is perfect choice for Hawaiian taste pizza lovers. Caramelized onion is the star ingredient of this dish.

In desserts we tried Chef’s special Tiramisu and Gluten free cheese cake and they were to drool fo, fuss free and very delicious.

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It was indeed a happy journey and a treat for a true Italian food lover. We are basically glad to discover this unpretentious Italian eatery and moreover delivery point for selling the best pizzas in the emirate.

Have eaten at this small restaurant a couple of times and had a few takeaways at home and work and love their prompt and oven fresh delivery. The pizzas and salads are persistently lip-smacking! All in all for their fresh ingredients, taste quality and made Mahi Blog will rank them 4.6 / 5 on our blog-o-meter.

GIVEAWAY/ COMPETITION: (2 WINNERS)

Mahi Blog and Pizza Di Rocco have teamed up to offer TWO lucky readers “200 DHS value voucher“ to spend at the restaurant.

How to win:

For your chance to win simply do the following:

1- Subscribe (via email id) on Mahi Blog,

2- Share this post using buttons below of FB, Twitter, IG etc

Tag Mahi Blog on FB, Instagram, Twitter to let us know that you share !!!!

“WINNERS WILL BE CHOSEN ON MAXIMUM SHARES BASIS”

To win you must do all the above steps. Winners will be announced on September 22nd, 2015.  Only UAE fans can take part.

Disclaimer & Notes: A huge Thank you to Peter, Pizza Di Rocco’s humble staff & Brandon for coordination. We were invited however it did not influence our thoughts and reviews, all opinions content are our own. You can not use any pics without prior permission.

 
16 Comments

Posted by on September 16, 2015 in Food Reviews, PLACES, Restaurants

 

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